• 2234 Citations
  • 29 h-Index
1983 …2019

Research output per year

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Network

Yoshikatsu Murooka

  • Osaka University
  • Hiroshima University
  • Dept. of Fermentation Technology
  • Department of Biotechnology
  • Department of Biotechnology
  • Department of Biotechnology
  • Kyoto University
  • Dept. of Food Science and Technology
  • Hiroshima Institute of Technology
  • Department of Health Science
  • Department of Biochemistry
  • University of Miyazaki
  • Department of Biotechnology
  • Department of Biotechnology
  • Hiroshima University

External person

Michihiko Ike

  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Graduate School of Engineering
  • Division of Sustainable Energy and Environmental Engineering

External person

H. Ono

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology
  • Department of Biotechnology
  • Department of Biotechnology
  • Department of Biotechnology

External person

Satoshi Soda

  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering

External person

Masashi Kuroda

  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Center for Environmental Innovation Design for Sustainability
  • Division of Sustainable Energy and Environmental Engineering
  • Department of Biotechnology

External person

Yoshikatsu Murooka

  • Hiroshima University
  • Osaka University
  • Hiroshima Institute of Technology
  • Fac. of Eng., Hiroshima University
  • Graduate School of Engineering, Osaka University
  • Kyoto University
  • Dept. of Fermentation Technology
  • Department of Biotechnology
  • Department of Health Science
  • Department of Biotechnology
  • Department of Biotechnology
  • Department of Biotechnology

External person

N. Hirayama

  • Tokai University
  • Osaka University
  • Toukai University
  • Dept. of Biol. Sci. and Technology
  • Department of Biotechnology
  • Department of Biotechnology
  • Department of Molecular Life Sciences
  • Department of Biotechnology
  • Department of Biological Science and Technology
  • Tbkai University
  • Department of Biotechnology

External person

Kazunari Sei

  • Kitasato University
  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering
  • Department of Health Science
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Graduate School of Engineering

External person

P. Kiatpapan

  • Osaka University
  • Rangsit University
  • Department of Biotechnology
  • Department of Biochemistry
  • Biochemistry Unit
  • Department of Biotechnology

External person

Tsubasa Kagami

  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering

External person

Hiroyuki Azakami

  • Tokushima University
  • Hiroshima University
  • Fac. of Eng., Hiroshima University
  • Kyoto University
  • Tokushima University
  • Department of Biotechnology
  • Osaka University
  • School of Dentistry
  • Dept. of Fermentation Technology
  • Dept. of Food Science and Technology
  • Department of Biotechnology

External person

Emi Notaguchi

  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Sustainable Energy and Environmental Engineering

External person

Mitsutoshi Toyama

  • Department of Biotechnology
  • Osaka University
  • Department of Biotechnology

External person

Y. Z. Piao

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Noriyuki Fujimoto

  • Osaka University

External person

Hiroyuki Sugino

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Kwang Pil Choi

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Rutchadaporn Sriprang

  • BIOTEC Central Research Unit
  • Osaka University
  • National Science and Technology Development Agency Thailand
  • Department of Biotechnology

External person

Kanzaki, Masaya

  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering

External person

Y. Hashimoto

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Michihiro Sunako

  • Sanwa Cornstarch Co., Ltd.

External person

Nami Kawaraichi

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Fudemoto, Akira

  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering

External person

Jung Hyeob Roh

  • Kyoto University
  • Dept. of Food Science and Technology
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

External person

Kazuhisa Ono

  • Hiroshima University
  • Department of Molecular Biotechnology
  • Dept. of Fermentation Technology

External person

Hideyuki Suzuki

  • Hiroshima University
  • Dept. of Fermentation Technology
  • Kyoto University
  • Dept. of Food Science and Technology
  • Department of Food Science and Technology

External person

Tsunehiro Aki

  • Hiroshima University
  • Department of Molecular Biotechnology
  • Dept. of Fermentation Technology

External person

Hidehiko Kumagai

  • Kyoto University
  • Hiroshima University
  • Dept. of Food Science and Technology
  • Dept. of Food Science and Technology
  • Dept. of Fermentation Technology
  • Department of Food Science and Technology

External person

Harold Gainer

  • National Institutes of Health, Bethesda
  • National Institutes of Health
  • National Institutes of Health
  • Laboratory of Neurochemistry
  • Laboratory of Neurochemistry

External person

Eiichiro Fukusaki

  • Osaka University
  • Department of Biotechnology

External person

Narita, Takanobu

  • Research Organization for Advanced Engineering in SIT
  • Rare-Metal Bioresearch Center

External person

Nobuhiko Nomura

  • Hiroshima University
  • University of Tsukuba
  • Dept. of Fermentation Technology
  • Ctr. for Tsukuba Adv. Res. Alliance

External person

Masami Kashiwa

  • Osaka University
  • Japan Agency for Marine-Earth Science and Technology
  • Division of Sustainable Energy and Environmental Engineering
  • Graduate School of Engineering

External person

Bing Jun Zhang

  • McMaster University
  • National Institutes of Health
  • Department of Psychiatry and Behavioral Neurosciences
  • Laboratory of Neurochemistry
  • Laboratory of Neurochemistry
  • National Institutes of Health, Bethesda

External person

István Molnár

  • University of Cambridge
  • Hiroshima University
  • Dept. of Fermentation Technology
  • Department of Biochemistry

External person

Paitip Thiravetyan

  • King Mongkut's University of Technology Thonburi
  • Division of Biotechnology

External person

Seiji Kawamoto

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

Otsuka, Osamu

  • Ctr. Informative and Environ. Mat.
  • Rare Metal Bioresearch Center

External person

Emiko Miwa

  • Osaka University
  • Division of Sustainable Energy and Environmental Engineering

External person

Isao Fujii

  • Tokai University
  • Toukai University
  • Dept. of Biol. Sci. and Technology
  • Department of Biotechnology

External person

M. Niwa

  • Ltd
  • Fujisawa Pharmaceutical Co. Ltd.
  • Fujisawa Pharmaceutical Co., Ltd.
  • Astellas Pharma Inc.
  • Central Research Laboratory
  • Pharmacological Research Laboratories
  • Product Development Laboratories

External person

Ai Hasegawa

  • Osaka University
  • Division of Sustainable Energy and Environmental Engineering
  • Division of Materials and Manufacturing Science, Graduate School of Engineering

External person

Yoshiaki Nishiya

  • Tsuruga Institute of Biotechnology
  • Toyobo Co., Ltd.

External person

Andrzej Zaborowski

  • Polish Academy of Sciences
  • Department of Biotechnology
  • Center of Microbiology and Virology
  • Osaka University

External person

Noriyuki Fujimoto

  • Department of Biotechnology
  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Murooka Yoshikatsu

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Ryo Asegawa

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Horiike, Takumi

  • Rare Metal Bioresearch Center
  • Institute of Industrial Science
  • University of Tokyo
  • Tokyo University of Marine Science and Technology

External person

Sirikan Maneesuwannarat

  • King Mongkut's University of Technology Thonburi
  • Division of Biotechnology

External person

Mitsutoshi Toyama

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology
  • Department of Biotechnology

External person

N. Yoshida

  • Miyazaki University
  • University of Miyazaki
  • Department of Biochemistry

External person

Masashi Sakaue

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Yoshimasa Saito

  • Ltd
  • Fujisawa Pharmaceutical Co. Ltd.
  • Astellas Pharma Inc.
  • Central Research Laboratory
  • Pharmacological Research Laboratories

External person

Sukma Nuswantara

  • Hiroshima University
  • Osaka University
  • Dept. of Fermentation Technology
  • Department of Biotechnology
  • Department of Biotechnology

External person

H. Yamamoto

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Yoshitaka Hirose

  • House Wellness Foods Corporation
  • Food Science Research Center
  • House Wellness Foods Corporation

External person

Vangnai, Alisa S.

  • Chulalongkorn University
  • Department of Biochemistry
  • Center of Excellence for Hazardous Substance Management (HSM)

External person

Eric Glasgow

  • Laboratory of Neurochemistry
  • Northeastern Ohio Universities College of Medicine
  • National Institutes of Health
  • Department of Neurobiology

External person

Yoshikawa, Takeshi

  • University of Tokyo
  • Institute of Industrial Science

External person

Kenji Tatsugawa

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

M. Sasaki

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Shigeki Yamamura

  • National Institute for Environmental Studies of Japan
  • Water and Soil Environment Division

External person

Yasunobu Yoshikai

  • Kyushu University
  • Division of Host Defense

External person

M. Aoike

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Takashi Fujiki

  • House Wellness Foods Corporation
  • Food Science Research Center
  • House Wellness Foods Corporation

External person

Ray Fields

  • National Institutes of Health
  • National Institutes of Health
  • Laboratory of Neurochemistry

External person

Nobuhide Iwata

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Akiko Ike

  • Department of Biotechnology
  • Osaka University
  • Department of Biotechnology

External person

Yoshioka, Masaya

  • Osaka University
  • Division of Sustainable Energy and Environmental Engineering

External person

Takashi Yamada

  • JSOL Corporation
  • Engineering Technology Division, JRI Solutions, Limited
  • Hiroshima University
  • JRI Solutions, Limited
  • Tokyo Institute of Technology
  • JSOL Corporation
  • Engineering Technology Division
  • Electromagnetic Engineering Department
  • Electromagnetic Engineering Department
  • Dept. of Fermentation Technology
  • Electromagnetic Engineering Department
  • Department of Computational Intelligence and Systems Science

External person

Natsuko Yokoro

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Shinji Murosaki

  • House Wellness Foods Corporation
  • Food Science Research Center
  • House Wellness Foods Corporation

External person

Kouta Nagano

  • Osaka University
  • Division of Sustainable Energy and Environmental Engineering

External person

Yanaba, Yutaka

  • University of Tokyo
  • Institute of Industrial Science

External person

Morihide Yoneda

  • Osaka University
  • Department of Biotechnology

External person

Noboru Yoshikawa

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

Yuki Takaoka

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

Sato, Akiko

  • Osaka University
  • Division of Sustainable Energy and Environmental Engineering

External person

Sayumi Miyauchi

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

S. H. Hong

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

H. Murakami

  • Hiroshima University
  • Department of Biotechnology
  • Dept. of Fermentation Technology
  • Osaka University

External person

Kaname Ishibashi

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Jong Hyun Kim

  • Department of Biotechnology
  • Osaka University

External person

Yoshinori Ishii

  • Ltd
  • Fujisawa Pharmaceutical Co. Ltd.
  • Astellas Pharma Inc.
  • Central Research Laboratory
  • Pharmacological Research Laboratories

External person

Kanako Imao

  • Osaka University
  • Department of Biotechnology

External person

Kiyoshi Kusano

  • National Institutes of Health
  • Laboratory of Neurochemistry

External person

Tokuya Harada

  • Osaka University
  • Comprehensive Analysis Center

External person

Seiko Shigeta

  • Department of Molecular Biotechnology
  • Hiroshima University
  • Dept. of Fermentation Technology

External person

M. Gohya

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Takashi Katsutani

  • Katsutani-Ogasawara Clinic

External person

Katsunori Teranishi

  • Mie University
  • Department of Agricultural Chemistry

External person

Eri Okamoto

  • Ikeda Food Research Co. Ltd.

External person

Aimi Tadanori

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

H. Nakamura

  • Osaka University
  • Department of Biotechnology

External person

K. Kodama

  • Department of Biochemistry
  • University of Miyazaki

External person

Kayo Ohkouchi

  • Department of Molecular Biotechnology
  • Hiroshima University

External person

Tomomi Mikawa

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Tetsuya Yamada

  • Mie University
  • Department of Agricultural Chemistry

External person

Manthana Phonghatsabun

  • Rangsit University
  • Biochemistry Unit

External person

Akiko Ike

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

M. Sakaguchi

  • Department of Biotechnology
  • Osaka University

External person

Seung Lim Ryu

  • Laboratory of Neurochemistry
  • Korea National Institute of Health
  • Division of Genome and Proteome Research
  • National Institutes of Health

External person

Th Scheper

  • University of Hannover
  • Leibniz University Hannover
  • Institute for Technical Chemistry

External person

M. Yasumoto

  • Dept. of Fermentation Technology
  • Hiroshima University

External person

Jarosław Dziadek

  • Polish Academy of Sciences
  • Centre for Microbiology and Virology

External person

Bunzo Mikami

  • Kyoto University
  • Res. Inst. for Mathematical Sci.

External person

Nakano, Yuriko

  • Kyushu University
  • Department of Chemistry

External person

Sittiruk Roytrakul

  • Proteomic Research Laboratory
  • National Science and Technology Development Agency Thailand

External person

Takeshi Wada

  • Development and Administration Section, Fumakilla Ltd

External person

Imada, Chiaki

  • Tokyo University of Marine Science and Technology

External person

Hiroki Ono

  • Ltd
  • Astellas Pharma Inc.
  • Central Research Laboratory

External person

S. B. House

  • National Institutes of Health
  • National Institutes of Health
  • Laboratory of Neurochemistry

External person

S. Oka

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Masanori Sugiyama

  • Dept. of Fermentation Technology
  • Hiroshima University

External person

Kumiko Nanda

  • Tamanoi Vinegar Co. Ltd.

External person

Makoto Fujie

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Fumiaki Uchiyama

  • Ltd
  • Astellas Pharma Inc.
  • Central Research Laboratory

External person

Yoshihiro Yamamoto

  • House Wellness Foods Corporation
  • Food Science Research Center

External person

Dai Matsumoto

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

K. Nakata

  • Miyazaki Prefecture Industrial Technology Center
  • Department of Biochemistry
  • University of Miyazaki

External person

Kazuhiko Saeki

  • Osaka University
  • Department of Biology

External person

N. Katsuragi

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Masanobu Kohsaka

  • Fujisawa Pharmaceutical Co. Ltd.
  • Astellas Pharma Inc.
  • Pharmacological Research Laboratories

External person

Makoto Hayashi

  • Osaka University
  • Department of Biotechnology

External person

N. Hayashi

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Mariko Sasaki

  • Osaka University
  • Department of Biotechnology

External person

Masahiko Yabuuchi

  • Nippon Kayaku Co. Ltd.
  • Nippon Kayaku Co., Ltd.

External person

Hironori Omura

  • Ikeda Food Research Co. Ltd.

External person

T. Jyo

  • Hiroshima University
  • Dept. of Fermentation Technology
  • Hiroshima Prefectural Hospital

External person

K. Ogawa

  • University of Miyazaki
  • Department of Biochemistry

External person

A. Nakagawa

  • Dept. of Fermentation Technology
  • Hiroshima University

External person

Tomo Yasuda

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

T. Miwa

  • Japan Marine Science/Technology Ctr.
  • Japan Agency for Marine-Earth Science and Technology
  • F. Res. Prog. Deep-Sea Extremophiles
  • Department of Biochemistry
  • University of Miyazaki

External person

Pattrarat Teamkao

  • King Mongkut's Institute of Technology Ladkrabang
  • King Mongkut's University of Technology Thonburi
  • Department of Plant Production Technology
  • Pilot Plant Development and Training Institute

External person

Yuiko Shiga

  • Ltd
  • Astellas Pharma Inc.
  • Central Research Laboratory

External person

H. Kobayashi

  • Osaka University
  • Department of Biotechnology

External person

Masayuki Ishiye

  • Fujisawa Pharmaceutical Co., Ltd.
  • Astellas Pharma Inc.
  • Product Development Laboratories

External person

Masanori Fujita

  • Polytechnic University Japan
  • Yokohama National University
  • Polytechnic University
  • Tokyo Polytechnic University
  • Division of Materials Science and Engineering
  • Department of Electrical System Engineering
  • Dept. Electrical System Eng.

External person

N. Yoshida

  • Nano Film and Coat Laboratory LLC

External person

Tadashi Kitaguchi

  • Ltd
  • Astellas Pharma Inc.
  • Central Research Laboratory

External person

T. Yoshida

  • University of Miyazaki
  • Department of Biochemistry

External person

Noriko Mutsuga

  • National Institutes of Health, Bethesda
  • Laboratory of Neurochemistry
  • National Institutes of Health

External person

Terahara, Takeshi

  • Tokyo University of Marine Science and Technology

External person

Hitoshi Obata

  • Department of Agricultural Chemistry
  • Mie University

External person

Y. Shimonishi

  • Hiroshima University
  • Dept. of Fermentation Technology
  • Osaka University

External person

Ayano, Hiroyuki

  • Osaka University
  • Division of Materials and Manufacturing Science, Graduate School of Engineering

External person

Dotsuta, Yuma

  • Rare Metal Bioresearch Center

External person

IKUO UEDA

  • Central Research Laboratory
  • Astellas Pharma Inc.

External person

H. Morikawa

  • Hiroshima University
  • Department of Biological Sciences, Faculty of Science

External person

Watanalai Panbangred

  • Mahidol University
  • Mahidol Univ.-Osaka Univ. Collaborative Research Center for Bioscience and Biotechnology (MU-OU:CRC)
  • Department of Biotechnology

External person

Masaki Nagato

  • Osaka University
  • Department of Biotechnology

External person

Yodying Yingchutrakul

  • Proteomic Research Laboratory
  • National Science and Technology Development Agency Thailand

External person

Takao Isogai

  • Fujisawa Pharmaceutical Co. Ltd.
  • Astellas Pharma Inc.
  • Exploratory Research Laboratories

External person

Makoto Hayashi

  • Department of Biotechnology
  • Osaka University

External person

Oka, Masahide

  • Osaka University
  • Comprehensive Analysis Center

External person

Masahide Oka

  • Comprehensive Analysis Center
  • Osaka University

External person

Utsunomiya, Satoshi

  • Kyushu University
  • Department of Chemistry

External person

H. J. Cho

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

M. Rusnak

  • National Institutes of Health
  • National Institutes of Health
  • Laboratory of Neurochemistry

External person

J. I. Rhee

  • Chonnam National University
  • Bioprocess Technology Laboratory

External person

Hitoshi Kojo

  • Fujisawa Pharmaceutical Co. Ltd.
  • Astellas Pharma Inc.
  • Exploratory Research Laboratories

External person

Takuya Kinoshita

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

YASUYUKI TAKAGI

  • Kyushu University
  • Department of Biochemistry

External person

Ohnuki, Toshihiko

  • Tokyo Institute of Technology
  • Japan Atomic Energy Agency
  • Laboratory for Advanced Nuclear Energy
  • Advanced Science Research Center

External person

Kanjana Kudpeng

  • King Mongkut's University of Technology Thonburi
  • Division of Biotechnology

External person

Yuji Furuya

  • Ikeda Food Research Co. Ltd.

External person

Shin Ichi Teshima

  • Toyobo Co., Ltd.
  • Tsuruga Institute of Biotechnology

External person

Arawan Shutsrirung

  • Mie University
  • Department of Agricultural Chemistry

External person

Osamu Suzuki

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

Takashi Fujimura

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

Airo Tategaki

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

Kayo Ohkouchi

  • Hiroshima University
  • Department of Molecular Biotechnology

External person

Y. Kaneko

  • Osaka University
  • Department of Biotechnology

External person

Masanori Fujita

  • Osaka University
  • Graduate School of Engineering

External person

H. Nakamura

  • Osaka University
  • Department of Biotechnology

External person

Kazutoshi Shindo

  • Tokushima University

External person

Makoto Hisamatsu

  • Mie University
  • Department of Agricultural Chemistry

External person

Joji Notani

  • Ltd
  • Astellas Pharma Inc.
  • Central Research Laboratory

External person

Ochiai, Asumi

  • Kyushu University
  • Department of Chemistry

External person

Kimi Fukahi

  • Osaka University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Y. Hidaka

  • Hiroshima University
  • Dept. of Fermentation Technology
  • Osaka University

External person

SUSUMU SATO

  • Central Research Laboratory
  • Astellas Pharma Inc.

External person

Vangnai, Alisa S.

  • Chulalongkorn University
  • Department of Biochemistry
  • Center of Excellence for Hazardous Substance Management (HSM)

External person

Sugiyama, Masanori

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Michiko Ihara

  • Hiroshima University
  • Dept. of Fermentation Technology

External person

Hidefumi Kuwata

  • Dept. of Fermentation Technology
  • Hiroshima University

External person

HISASHI YAMADA

  • Central Research Laboratory
  • Astellas Pharma Inc.

External person

Horiike, Takumi

  • Rare Metal Bioresearch Center

External person

Yoshihiro Yamamoto

  • House Wellness Foods Corporation
  • Food Science Research Center
  • House Wellness Foods Corporation

External person

Naoko Harada

  • Toyobo Co., Ltd.
  • Tsuruga Institute of Biotechnology

External person

A. Hanada

  • Taiheiyo Cement Corporation
  • Research and Development Center
  • Taiheiyo Cement Corporation

External person

Shinji Tsuboi

  • Tsuboi Clinic

External person

Harmastini I. Sukiman

  • (LIPI)
  • Lembaga Ilmu Pengetahuan Indonesia
  • R and D Centre for Biotechnology

External person

Syuhei Nomura

  • Mie University
  • Department of Agricultural Chemistry

External person

Michihiko Ike

  • Division of Sustainable Energy and Environmental Engineering
  • Osaka University

External person

Takao Fujimura

  • Fujisawa Pharmaceutical Co. Ltd.
  • Astellas Pharma Inc.
  • Pharmacological Research Laboratories

External person

T. Kato

  • Department of Biochemistry
  • University of Miyazaki

External person