Medicine & Life Sciences
Cacao
Catechin
Polyphenols
Chocolate
rosmarinic acid
Proanthocyanidins
flavan-3-ol
Perilla frutescens
Eating
LDL Lipoproteins
Perilla
cinnamtannin A2
epicatechin-glucuronide
Microcirculation
Diet
theaflavin
Vehicle Emissions
Carbon Nanotubes
procyanidin B2
Energy Metabolism
epicatechin-3'-O-glucuronide
eldecalcitol
Metabolic Syndrome
Glucuronides
In Vitro Techniques
Antioxidants
Arterioles
Naphthoquinones
alfacalcidol
Quercetin
High Fat Diet
Uncoupling Protein 1
Catecholamines
Oral Administration
Biological Availability
Atherosclerosis
Rabbits
Brown Adipose Tissue
V 70
Glucosides
Blood Pressure
Messenger RNA
oxidized low density lipoprotein
Electrodes
Tea
Obese Mice
Intravital Microscopy
Apolipoproteins
Paraventricular Hypothalamic Nucleus
Chemical Compounds
Catechin
Cocoa
Polyphenols
Rats
rosmarinic acid
Plasmas
Carbon Nanotubes
Nutrition
flavan-3-ol
Proanthocyanidins
Powders
Metabolites
cinnamtannin A2
LDL Lipoproteins
Energy Metabolism
Blood pressure
Tissue
Electrodes
Oxidation
epicatechin-glucuronide
procyanidin B2
theaflavin
Muscle
eldecalcitol
Oligomers
clovamide
Microcirculation
procyanidin
Tea
Intravital Microscopy
Naphthoquinones
alfacalcidol
Oxidative stress
Blood
Glucuronides
Biological Availability
Animals
Catecholamines
Uncoupling Protein 1
Liver
Quercetin
Antioxidants
Glucosides
High performance liquid chromatography
Carboxymethylcellulose Sodium
Vitamin E
epicatechin-3'-O-glucuronide
Bone
proanthocyanidin
Lipolysis
Agriculture & Biology
polyphenols
chocolate liquor
flavanols
epicatechin
cocoa powder
chocolate
rats
carbon nanotubes
1alpha-hydroxycholecalciferol
mice
Perilla frutescens
catechin
electrodes
procyanidins
antimutagenic activity
rosmarinic acid
quercetin
Theobroma cacao
dosage
green tea
high density lipoprotein cholesterol
energy expenditure
low density lipoprotein
bone formation
theaflavins