• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19982021

Research activity per year

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Network

Midori Natsume

  • Meiji Seika Kaisha, Ltd.
  • Meiji Seika Kaisha Ltd.
  • Health and Bioscience Laboratories
  • Meiji Seika Kaisha. Ltd.
  • Ochanomizu University
  • Food Functionality Research Center
  • Meiji Seiko Kaisha, Ltd.
  • Health and Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
  • Funct. Food R. and D. Laboratory
  • National Institute of Health Sciences Tokyo
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Food Research Development Laboratories
  • Food and Health Laboratories
  • Inst. of Environ. Sci. for Hum. Life
  • Functional Foods Research and Development Laboratories
  • Functional Foods R/D Laboratories
  • Division of Pathology
  • Healthcare R/D Laboratories

External person

Akiko Yasuda

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha. Ltd.
  • Meiji Seika Kaisha, Ltd.
  • D Laboratories
  • R. and D. Laboratories
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Food Research Development Laboratories
  • Food and Health Laboratories
  • Functional Foods Evaluation Group
  • Functional Foods Evaluation Group
  • Functional Foods Research and Development Laboratories
  • Healthcare R/D Laboratories

External person

Toshio Takizawa

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Ochanomizu University
  • Food Functionality Research Center
  • Meiji Seiko Kaisha, Ltd.
  • National Institute of Health and Nutrition Tokyo
  • Funct. Food R. and D. Laboratory
  • Meiji Seika Kaisha Ltd., 5-3-1
  • Functional Foods R and D Laboratory
  • Food Research Development Laboratories
  • Inst. of Environ. Sci. for Hum. Life
  • Functional Foods Research and Development Laboratories
  • Functional Foods R/D Laboratories

External person

Toshihiko Osawa

  • Nagoya Univ. Grad. Sch. B.
  • Nagoya University
  • Nagoya Univ. Grad. Sch. Bioagric. S.
  • Kyoto Prefectural University of Medicine
  • Laboratories of Food and Biodynamics
  • Grad. Sch. of Bioagricultural Sci.
  • Dept. of Applied Biological Sciences
  • Department of Applied Biological Science
  • Infection and Immunology
  • Dept. of Applied Biological Science
  • Grad. School of Bioagric. Sciences

External person

Megumi Yamagishi

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Natl. Institute of Health Sciences
  • Food Functionality Research Center
  • Meiji Seiko Kaisha, Ltd.
  • Funct. Food R. and D. Laboratory
  • Meiji Seika Kaisha Ltd., 5-3-1
  • National Institute of Health Sciences Tokyo
  • Functional Foods R and D Laboratory
  • Food Research Development Laboratories
  • Division of Pathology
  • Health and Bioscience Laboratories
  • Functional Foods Research and Development Laboratories
  • Food and Health Laboratories
  • Division of Pathology

External person

Seigo Baba

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • 5-3-1, Chiyoda, Sakado-shi, Saitama 350-0289, Japan
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Functional Foods Research and Development Laboratories
  • Functional Foods R/D Laboratories
  • Healthcare R/D Laboratories

External person

Junji Terao

  • Tokushima University
  • School of Medicine, The University of Tokushima, Tokushima, Japan
  • Meiji Seika Kaisha, Ltd.
  • The University of Tokushima
  • Department of Nutrition
  • Department of Nutrition
  • Department of Food Science
  • Department of Nutrition
  • Functional Foods R/D Laboratories
  • Kōnan Women's University

External person

Kazuo Kondo

  • Ochanomizu University
  • Ochanomozu University
  • Meiji Seika Kaisha, Ltd.
  • Food Functionality Research Center
  • Inst. of Environ. Sci. for Hum. Life
  • Toxicology Laboratory

External person

Chiaki Sanbongi

  • Meiji Seika Kaisha, Ltd.
  • Meiji Seiko Kaisha, Ltd.
  • Meiji Seika Kaisha Ltd.
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Functional Foods Research and Development Laboratories
  • Food Research Development Laboratories
  • Food and Health Laboratories

External person

Shota Takahashi

  • Graduate School of Engineering and Science

External person

Toshikazu Yoshikawa

  • Kyoto Pref. University of Medicine
  • Kyoto Prefectural Univ. of Medicine
  • Kyoto Prefectural University of Medicine
  • University of Hyogo
  • First Department of Medicine
  • School of Humanity for Environment Policy and Technology
  • Molecular Gastroenterology and Hepatology

External person

Hirohisa Takano

  • Kyoto Pref. University of Medicine
  • Natl. Inst. for Environ. Studies
  • Kyoto Prefectural University of Medicine
  • National Institute for Environmental Studies of Japan
  • First Department of Medicine
  • Pathophysiology Research Team
  • Environmental Health Sciences Division
  • Inflammation and Immunology
  • Infection and Immunology

External person

Rie Yanagisawa

  • Natl. Inst. for Environ. Studies
  • National Institute for Environmental Studies of Japan
  • Pathophysiology Research Team
  • Environmental Health Sciences Division

External person

Ken Ichiro Inoue

  • Kyoto Pref. University of Medicine
  • Kyoto Prefectural University of Medicine
  • National Institute for Environmental Studies of Japan
  • Kyoto Prefectural Univ. of Medicine
  • First Department of Medicine
  • Environmental Health Sciences Division
  • Inflammation and Immunology
  • Pathophysiology Research Team
  • Infection and Immunology

External person

Hiroshige Itakura

  • Ibaraki Christian University
  • Meiji Seika Kaisha, Ltd.
  • Ochanomizu University
  • Food Functionality Research Center
  • Department of Food Science
  • Inst. of Environ. Sci. for Hum. Life
  • Toxicology Laboratory

External person

Yuko Muto

  • Meiji Seika Kaisha, Ltd.

External person

Yoji Kato

  • University of Hyogo
  • Nagoya University
  • Sch. Hum. Environ. Plcy./Technol.
  • School of Human Science and Environment
  • School of Humanity for Environment Policy and Technology
  • Laboratories of Food and Biodynamics

External person

Tetsuo Nakamura

  • Meiji Seika Kaisha Ltd.
  • Funct. Food R. and D. Laboratory
  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

Takahiro Adachi

  • Tokyo Medical and Dental University
  • Department of Immunology

External person

Tatsuya Ohsawa

  • Nippon Shizai Co., Ltd.

External person

Hitoshi Inoue

  • Nippon Shizai Co., Ltd.

External person

Takeshi Ishii

  • Department of Food and Nutritional Sciences
  • University of Shizuoka
  • Kobe Gakuin University

External person

Chisato Tode

  • Kobe Pharmaceutical University
  • Analytical Laboratory

External person

Tohru Kurosawa

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Toxicology Laboratory
  • Toxicology Laboratory

External person

Hitoshi Ashida

  • Kobe University
  • Department of Agrobioscienec
  • Department of Agrobioscience

External person

T. Adachi

  • Meiji Seika Kaisha, Ltd.
  • Food Research Development Laboratories

External person

Tsutomu Nakayama

  • Nippon Veterinary and Life Science University

External person

Tsutomu Hatano

  • Okayama University
  • Faculty of Pharmaceutical Sciences

External person

Hirokazu Tsubone

  • University of Tokyo
  • Meiji Seika Kaisha, Ltd.
  • The University of Tokyo
  • Dept. of Comparative Pathophysiology
  • Toxicology Laboratory

External person

Atsuko Takeuchi

  • Kyoto Women's University
  • Kobe Pharmaceutical University
  • Department of Food and Nutrition
  • Analytical Laboratory

External person

Kumiko Fukuda

  • Meiji Seika Kaisha. Ltd.
  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory
  • Food and Health Laboratories

External person

Tamami Iwamoto

  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life
  • National Institute of Health and Nutrition Tokyo

External person

Fumi Itoh

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Toxicology Laboratory
  • Toxicology Laboratory

External person

Yoshihisa Nakano

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Toxicology Laboratory
  • Toxicology Laboratory

External person

Haruka Miyatake

  • Okayama University
  • Faculty of Pharmaceutical Sciences

External person

Takahisa Tokunaga

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha. Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Healthcare R/D Laboratories

External person

R. Hirano

  • Ochanomizu University
  • Food Functionality Research Center
  • Inst. of Environ. Sci. for Hum. Life
  • Meiji Seika Kaisha, Ltd.

External person

Masao Hirose

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology
  • Division of Pathology

External person

Masumi Kamiyama

  • Ochanomozu University
  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life

External person

Takayoshi Imazawa

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology
  • Division of Pathology

External person

Shu Taira

  • Fukushima University

External person

Akiyoshi Nishikawa

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology
  • Division of Pathology

External person

Toshiya Toda

  • Department of Research and Development
  • Fujicco Co. Ltd. Hyogo

External person

Aiko Nozaki

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Toxicology Laboratory
  • Toxicology Laboratory

External person

Naoko Sasa

  • Meiji Seika Kaisha, Ltd.
  • Health and Bioscience Laboratories

External person

Hajime Karasuyama

  • Tokyo Medical and Dental University
  • Department of Immune Regulation

External person

Rie Mukai

  • Kobe University
  • Department of Agrobioscienec

External person

Soichiro Yoshikawa

  • Department of Immune Regulation
  • Tokyo Medical and Dental University
  • Okayama University

External person

Maya Kamao

  • Kobe Pharmaceutical University
  • Department of Hygienic Sciences

External person

H. Kumon

  • Nagoya University
  • Laboratories of Food and Biodynamics

External person

Hiroshi Uematsu

  • Gerodontology
  • Tokyo Medical and Dental University
  • Department of Gerodontology
  • Division of Gerontology and Gerodontology

External person

Shin Ichiro Katsuda

  • Fukushima Medical University
  • Meiji Seika Kaisha, Ltd.
  • Department of Physiology
  • Toxicology Laboratory

External person

Fumio Nanba

  • Department of Research and Development
  • Fujicco Co. Ltd. Hyogo

External person

Takashi Yoshida

  • Faculty of Pharmaceutical Sciences
  • Okayama University

External person

Fumio Furukawa

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology
  • Division of Pathology

External person

Makoto Tomaru

  • National Institute for Environmental Studies of Japan
  • Environmental Health Sciences Division
  • Department of Gerodontology
  • Gerodontology
  • Division of Gerontology and Gerodontology
  • Tokyo Medical and Dental University

External person

Megumi Akita

  • The University of Tokyo
  • Dept. of Comparative Pathophysiology

External person

Krishna P. Datla

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Itsuko Fukuda

  • Kobe University
  • Department of Agrobioscienec

External person

T. Ichinose

  • Oita Univ. of Nursing and Hlth. Sci.
  • Oita University of Nursing and Health Sciences
  • Department of Health Sciences

External person

Hiromi Kimoto-Nira

  • National Agriculture and Food Research Organization

External person

Takako Usami

  • Tokyo Medical and Dental University
  • Laboratory of Recombinant Animals

External person

Tomonori Unno

  • Tokyo Kasei Gakuin University

External person

Takashi Tokunaga

  • Healthcare R/D Laboratories
  • Meiji Seika Kaisha, Ltd.

External person

Kazuo Mochizuki

  • Industrial Research Institute of Shizuoka Prefecture

External person

Hideaki Nakamura

  • National Institute of Health Sciences Tokyo

External person

Qing Qiang Hu

  • Nature and Wellness Research Department
  • Kagome Co., Ltd.
  • Kagome Co., Ltd.

External person

Keiko Kawahata

  • Functional Foods R and D Laboratory
  • Meiji Seika Kaisha, Ltd.

External person

Kaori Hayashibara

  • Kobe University

External person

Makoto Makishima

  • Nihon University
  • Division of Biochemistry

External person

Manabu Ueda-Wakagi

  • National Agriculture and Food Research Organization

External person

Okezie I. Aruoma

  • Seoul National University
  • London South Bank University
  • Department of Veterinary Public Health
  • Food Research Centre

External person

Hasmiza Halib

  • Universiti Sultan Zainal Abidin
  • Universiti Putra Malaysia

External person

Takuya Sasaki

  • Japan Science and Technology Agency
  • The University of Tokyo

External person

David T. Dexter

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Masako Horiuchi

  • Hoshi College of Pharmacy
  • Hoshi University
  • Department of Clinical Chemistry

External person

Hiroaki Masuzaki

  • University of the Ryukyus

External person

T. Nakamura

  • Waseda University
  • Shizuoka University

External person

T. Takizawa

  • Nihon University
  • Superconductivity Res. Laboratory
  • Nihon Univ., Kanda, Surugadai, C.
  • International Superconductivity Technology Center
  • Department of Physics
  • Department of Physics
  • College of Science and Technology
  • Grad. Sch. of Integrated Basic Sci.
  • Department of Applied Physics

External person

Kunihiro Kaihatsu

  • Osaka University
  • Department of Organic Fine Chemicals

External person

Shin Nishiumi

  • Kobe University
  • Department of Agrobioscienec

External person

Yuya Nishimura

  • The University of Tokyo

External person

Hideyuki Ito

  • Okayama University
  • Faculty of Pharmaceutical Sciences

External person

Makoto Oyama

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Pharmaceutical Research Center

External person

Virginia Zbarsky

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Yoshimasa Nakamura

  • Nagoya University
  • Grad. Sch. of Bioagricultural Sci.

External person

Yoshiro Ishimaru

  • The University of Tokyo

External person

Ei Ichiro Ichiishi

  • First Department of Medicine
  • Kyoto Prefectural University of Medicine

External person

O. Igarashi

  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life

External person

Takaaki Tamura

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Strategic Information and Ingredient Development Department

External person

Yuji Ikegaya

  • The University of Tokyo
  • Osaka University
  • Center for Information and Neural Networks

External person

Masaya Kawase

  • Nagahama Institute of Bio-Science and Technology

External person

Akimori Wada

  • Kobe Pharmaceutical University
  • Department of Organic Chemistry for Life Science
  • Department of Bioorganic Chemistry

External person

Toshio Okano

  • Kobe Pharmaceutical University
  • Vanderbilt University
  • Kobe Pharmaceutical Univ., H.
  • Department of Hygienic Sciences
  • Department of Organic Chemistry for Life Science
  • Department of Biochemistry

External person

Toshiyuki Sakaki

  • Toyama Prefectural University
  • Biotechnology Research Center
  • Department of Biotechnology
  • Department of Pharmaceutical Engineering

External person

Ayaka Tsutsumi

  • Nature and Wellness Research Department
  • Kagome Co., Ltd.
  • Kagome Co., Ltd.

External person

Noriko M. Tsuji

  • National Institute of Advanced Industrial Science and Technology
  • Biomedical Research Institute

External person

Masaki Ikeda

  • Kobe University

External person

Atsushi Miyawaki

  • RIKEN
  • RIKEN Brain Science Institute
  • Laboratory for Cell Function and Dynamics,Advanced Technology Development Group

External person

Tomoki Unno

  • Tokyo Kasei Gakuin University
  • Department of Health and Nutrition

External person

Kazushi Okazaki

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology

External person

Yoshiyuki Seyama

  • Hoshi College of Pharmacy
  • Hoshi University
  • Department of Clinical Chemistry

External person

Kaori Endo-Umeda

  • Division of Biochemistry
  • Nihon University

External person

K. Sadakane

  • Oita Univ. of Nursing and Hlth. Sci.
  • Oita University of Nursing and Health Sciences
  • Department of Health Sciences

External person

Keiko Abe

  • Kanagawa Academy of Science and Technology
  • The University of Tokyo
  • Kanagawa Institute of Industrial Science and Technology

External person

Shota Ushiama

  • The University of Tokyo

External person

Tomoya Ueno

  • Yaizu Suisankagaku Ind. Co. Ltd.

External person

Yasuda, A.

  • Tokyo University of Marine Science and Technology
  • Tokyo University of Marine Science and Technology

External person

H. Ito

  • Applied Electricity, Sapporo, Jpn
  • Hokkaido University

External person

Tomiko Asakura

  • The University of Tokyo

External person

Amin Ismail

  • Universiti Putra Malaysia

External person

Koichi Aizawa

  • Nature and Wellness Research Department
  • Kagome Co., Ltd.
  • Kagome Co., Ltd.

External person

Toshiki Fukui

  • NTT West Takamatsu Hospital

External person

Masataka Narukawa

  • The University of Tokyo

External person

Tsuneto Ohwatari

  • Gerodontology
  • Department of Gerodontology

External person

Ayaka Yamamoto

  • Yaizu Suisankagaku Ind. Co. Ltd.

External person

Yota Fukuda

  • Tokyo Medical and Dental University

External person

Nobuo Kato

  • Osaka University
  • Department of Organic Fine Chemicals

External person

Kazuhiro Hirayama

  • The University of Tokyo
  • Laboratory of Veterinary Public Health

External person

Toshimi Kido

  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life

External person

Shuichi Gomi

  • Meiji Seika Kaisha, Ltd.
  • Pharmaceutical Research Center

External person

Akinori Shimada

  • Tottori University
  • Department of Veterinary Pathology

External person

Deepal Rai

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Minoru Kanegae

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

Toshimichi Asanuma

  • Industrial Research Institute of Shizuoka Prefecture

External person

Jinichiro Koga

  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

Tomonori Kamiya

  • National Institute of Advanced Industrial Science and Technology
  • Biomedical Research Institute

External person

T. Yoshida

  • University of Tsukuba

External person

Kyoko Hiyoshi

  • University of Tsukuba
  • Grad. Sch. of Compreh. Human Science

External person

Yuko Nakamura

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

A. Matsumoto

  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life

External person

Masayoshi Kuwahara

  • The University of Tokyo
  • Dept. of Comparative Pathophysiology

External person

Shabnam Parkar

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Keigo Isomoto

  • Department of Hygienic Sciences
  • Kobe Pharmaceutical University

External person

Shigeru Kakuta

  • The University of Tokyo
  • Department of Biomedical Science

External person

Zulfitri Azuan Mat Daud

  • Universiti Putra Malaysia

External person

A. Nagaki

  • Meiji Seika Kaisha, Ltd.
  • Bio Science Laboratories

External person

Barakatun Nisak Mohd Yusof

  • Universiti Putra Malaysia

External person

Ken Ichi Yoshida

  • Kobe University

External person

Toya Okonogi

  • The University of Tokyo

External person

Motoko Sasaki

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Pharmaceutical Research Center

External person

Makoto Tsunoda

  • The University of Tokyo

External person

Yoko Yamashita

  • Kobe University

External person

Shigefumi Kuwahara

  • Tohoku University
  • Laboratory of Applied Bioorganic Chemistry

External person

Yohei Watanabe

  • National Institute of Advanced Industrial Science and Technology
  • Biomedical Research Institute

External person

Chisayo Kozuka

  • University of the Ryukyus

External person

Takashi Yoshida

  • Faculty of Pharmaceutical Sciences
  • Okayama University

External person

Misako Yoshioka

  • The University of Tokyo

External person

Yoshiko Aihara

  • Department of Agrobioscience
  • Kobe University

External person

Kimie Nakagawa

  • Kobe Pharmaceutical University
  • Kobe Pharmaceutical Univ., H.
  • Department of Hygienic Sciences

External person

Kimito Kimura

  • Laboratory of Organic Synthesis and Medicinal Chemistry

External person

Yuta Takagi

  • Laboratory of Biochemistry

External person

Rei Kitano

  • Kobe University

External person

Noboru Kubodera

  • International Institute of Active Vitamin D Analogs

External person