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Network

Natsume, Midori

  • Meiji Seika Kaisha, Ltd.
  • Meiji Seika Kaisha Ltd.
  • Health and Bioscience Laboratories
  • Meiji Seika Kaisha. Ltd.
  • Ochanomizu University
  • Food Functionality Research Center
  • Meiji Seiko Kaisha, Ltd.
  • Health and Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
  • Funct. Food R. and D. Laboratory
  • National Institute of Health Sciences Tokyo
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Food Research Development Laboratories
  • Food and Health Laboratories
  • Inst. of Environ. Sci. for Hum. Life
  • Functional Foods Research and Development Laboratories
  • Functional Foods R/D Laboratories
  • Division of Pathology
  • Healthcare R/D Laboratories

External person

Yasuda, Akiko

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha. Ltd.
  • Meiji Seika Kaisha, Ltd.
  • D Laboratories
  • R. and D. Laboratories
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Food Research Development Laboratories
  • Food and Health Laboratories
  • Functional Foods Evaluation Group
  • Functional Foods Evaluation Group
  • Functional Foods Research and Development Laboratories
  • Healthcare R/D Laboratories

External person

Takizawa, Toshio

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Ochanomizu University
  • Food Functionality Research Center
  • Meiji Seiko Kaisha, Ltd.
  • National Institute of Health and Nutrition Tokyo
  • Funct. Food R. and D. Laboratory
  • Meiji Seika Kaisha Ltd., 5-3-1
  • Functional Foods R and D Laboratory
  • Food Research Development Laboratories
  • Inst. of Environ. Sci. for Hum. Life
  • Functional Foods Research and Development Laboratories
  • Functional Foods R/D Laboratories

External person

Osawa, Toshihiko

  • Nagoya Univ. Grad. Sch. B.
  • Nagoya University
  • Nagoya Univ. Grad. Sch. Bioagric. S.
  • Kyoto Prefectural University of Medicine
  • Laboratories of Food and Biodynamics
  • Grad. Sch. of Bioagricultural Sci.
  • Dept. of Applied Biological Sciences
  • Department of Applied Biological Science
  • Infection and Immunology
  • Dept. of Applied Biological Science
  • Grad. School of Bioagric. Sciences

External person

Yamagishi, Megumi

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Natl. Institute of Health Sciences
  • Food Functionality Research Center
  • Meiji Seiko Kaisha, Ltd.
  • Funct. Food R. and D. Laboratory
  • Meiji Seika Kaisha Ltd., 5-3-1
  • National Institute of Health Sciences Tokyo
  • Functional Foods R and D Laboratory
  • Food Research Development Laboratories
  • Division of Pathology
  • Health and Bioscience Laboratories
  • Functional Foods Research and Development Laboratories
  • Food and Health Laboratories
  • Division of Pathology

External person

Baba, Seigo

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • 5-3-1, Chiyoda, Sakado-shi, Saitama 350-0289, Japan
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Functional Foods Research and Development Laboratories
  • Functional Foods R/D Laboratories
  • Healthcare R/D Laboratories

External person

Terao, Junji

  • Tokushima University
  • School of Medicine, The University of Tokushima, Tokushima, Japan
  • Meiji Seika Kaisha, Ltd.
  • The University of Tokushima
  • Department of Nutrition
  • Department of Nutrition
  • Department of Food Science
  • Department of Nutrition
  • Functional Foods R/D Laboratories

External person

Sanbongi, Chiaki

  • Meiji Seika Kaisha, Ltd.
  • Meiji Seiko Kaisha, Ltd.
  • Meiji Seika Kaisha Ltd.
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Functional Foods Research and Development Laboratories
  • Food Research Development Laboratories
  • Food and Health Laboratories

External person

Yoshikawa, Toshikazu

  • Kyoto Pref. University of Medicine
  • Kyoto Prefectural Univ. of Medicine
  • Kyoto Prefectural University of Medicine
  • University of Hyogo
  • First Department of Medicine
  • School of Humanity for Environment Policy and Technology
  • Molecular Gastroenterology and Hepatology

External person

Takano, Hirohisa

  • Kyoto Pref. University of Medicine
  • Natl. Inst. for Environ. Studies
  • Kyoto Prefectural University of Medicine
  • National Institute for Environmental Studies of Japan
  • First Department of Medicine
  • Pathophysiology Research Team
  • Environmental Health Sciences Division
  • Inflammation and Immunology
  • Infection and Immunology

External person

Yanagisawa, Rie

  • Natl. Inst. for Environ. Studies
  • National Institute for Environmental Studies of Japan
  • Pathophysiology Research Team
  • Environmental Health Sciences Division

External person

Inoue, Ken Ichiro

  • Kyoto Pref. University of Medicine
  • Kyoto Prefectural University of Medicine
  • National Institute for Environmental Studies of Japan
  • Kyoto Prefectural Univ. of Medicine
  • First Department of Medicine
  • Environmental Health Sciences Division
  • Inflammation and Immunology
  • Pathophysiology Research Team
  • Infection and Immunology

External person

Itakura, Hiroshige

  • Ibaraki Christian University
  • Meiji Seika Kaisha, Ltd.
  • Ochanomizu University
  • Food Functionality Research Center
  • Department of Food Science
  • Inst. of Environ. Sci. for Hum. Life

External person

Kondo, Kazuo

  • Inst. of Environ. Sci. for Hum. Life
  • Ochanomizu University

External person

Kondo, Kazuo

  • Ochanomizu University
  • Ochanomozu University
  • Meiji Seika Kaisha, Ltd.
  • Food Functionality Research Center
  • Inst. of Environ. Sci. for Hum. Life

External person

Kato, Yoji

  • University of Hyogo
  • Nagoya University
  • Sch. Hum. Environ. Plcy./Technol.
  • School of Human Science and Environment
  • School of Humanity for Environment Policy and Technology
  • Laboratories of Food and Biodynamics

External person

Nakamura, Tetsuo

  • Meiji Seika Kaisha Ltd.
  • Funct. Food R. and D. Laboratory
  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

Muto, Yuko

  • Meiji Seika Kaisha, Ltd.
  • Meiji Seika Kaisha. Ltd.
  • Meiji Seika Kaisha Ltd.
  • Health and Bioscience Laboratories
  • Functional Foods Research and Development Laboratories
  • Functional Foods R and D Laboratory
  • Functional Foods R/D Laboratories

External person

Takahashi, Shota

  • Graduate School of Engineering and Science

External person

Ohsawa, Tatsuya

  • Nippon Shizai Co., Ltd.

External person

Inoue, Hitoshi

  • Nippon Shizai Co., Ltd.

External person

Adachi, Takahiro

  • Tokyo Medical and Dental University
  • Department of Immunology

External person

Kurosawa, Tohru

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Toxicology Laboratory
  • Toxicology Laboratory

External person

Yoshida, Takashi

  • Okayama University
  • Faculty of Pharmaceutical Sciences

External person

Adachi, T.

  • Meiji Seika Kaisha, Ltd.
  • Food Functionality Research Center
  • Food Research Development Laboratories

External person

Hatano, Tsutomu

  • Okayama University
  • Faculty of Pharmaceutical Sciences

External person

Tsubone, Hirokazu

  • University of Tokyo
  • Meiji Seika Kaisha, Ltd.
  • University of Tokyo
  • Dept. of Comparative Pathophysiology

External person

Fukuda, Kumiko

  • Meiji Seika Kaisha. Ltd.
  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory
  • Food and Health Laboratories

External person

Itoh, Fumi

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Toxicology Laboratory
  • Toxicology Laboratory

External person

Nakano, Yoshihisa

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Toxicology Laboratory
  • Toxicology Laboratory

External person

Miyatake, Haruka

  • Okayama University
  • Faculty of Pharmaceutical Sciences

External person

Tode, Chisato

  • Kobe Pharmaceutical University
  • Analytical Laboratory

External person

Tokunaga, Takahisa

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha. Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Health and Bioscience Laboratories
  • Functional Foods R and D Laboratory
  • Healthcare R/D Laboratories

External person

Hirano, R.

  • Ochanomizu University
  • Food Functionality Research Center
  • Inst. of Environ. Sci. for Hum. Life

External person

Hirose, Masao

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology
  • Division of Pathology

External person

Kamiyama, Masumi

  • Ochanomozu University
  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life

External person

Ishii, Takeshi

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Ashida, Hitoshi

  • Kobe University
  • Department of Agrobioscienec
  • Department of Agrobioscience

External person

Iwamoto, Tamami

  • Ochanomozu University
  • Ochanomizu University
  • National Institute of Health and Nutrition Tokyo

External person

Imazawa, Takayoshi

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology
  • Division of Pathology

External person

Nishikawa, Akiyoshi

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology
  • Division of Pathology

External person

Nakayama, Tsutomu

  • Nippon Veterinary and Life Science University
  • School of Food Science and Technology

External person

Toda, Toshiya

  • Department of Research and Development
  • Fujicco Co. Ltd. Hyogo

External person

Nozaki, Aiko

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Toxicology Laboratory

External person

Sasa, Naoko

  • Meiji Seika Kaisha, Ltd.
  • Health and Bioscience Laboratories

External person

Mukai, Rie

  • Kobe University
  • Department of Agrobioscienec

External person

Takeuchi, Atsuko

  • Kyoto Women's University
  • Kobe Pharmaceutical University
  • Department of Food and Nutrition
  • Analytical Laboratory

External person

Kumon, H.

  • Nagoya University
  • Laboratories of Food and Biodynamics

External person

Taira, Shu

  • Faculty of Food and Agricultural Sciences
  • Fukushima University

External person

Uematsu, Hiroshi

  • Gerodontology
  • Tokyo Medical and Dental University
  • Department of Gerodontology
  • Division of Gerontology and Gerodontology

External person

Katsuda, Shin Ichiro

  • Fukushima Medical University
  • Meiji Seika Kaisha, Ltd.
  • Department of Physiology

External person

Nanba, Fumio

  • Department of Research and Development
  • Fujicco Co. Ltd. Hyogo

External person

Furukawa, Fumio

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology
  • Division of Pathology

External person

Tomaru, Makoto

  • National Institute for Environmental Studies of Japan
  • Environmental Health Sciences Division
  • Department of Gerodontology
  • Gerodontology
  • Division of Gerontology and Gerodontology
  • Tokyo Medical and Dental University

External person

Akita, Megumi

  • University of Tokyo
  • Dept. of Comparative Pathophysiology

External person

Datla, Krishna P.

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Fukuda, Itsuko

  • Kobe University
  • Department of Agrobioscienec

External person

Ichinose, T.

  • Oita Univ. of Nursing and Hlth. Sci.
  • Oita University of Nursing and Health Sciences
  • Department of Health Sciences

External person

Mochizuki, Kazuo

  • Industrial Research Institute of Shizuoka Prefecture

External person

Kimoto-Nira, Hiromi

  • National Agricultural Research Centers Japan

External person

Usami, Takako

  • Tokyo Medical and Dental University
  • Laboratory of Recombinant Animals

External person

Unno, Tomonori

  • Tokyo Kasei Gakuin University

External person

Adachi, Takahiro

  • Tokyo Medical and Dental University
  • Department of Immunology

External person

Ushiama, Shota

  • University of Tokyo

External person

Hu, Qing Qiang

  • Nature and Wellness Research Department
  • Kagome Co., Ltd.

External person

Hayashibara, Kaori

  • Kobe University

External person

Aihara, Yoshiko

  • Kobe University
  • Department of Agrobioscience

External person

Makishima, Makoto

  • Nihon University
  • Division of Biochemistry

External person

Aruoma, Okezie I.

  • Seoul National University
  • London South Bank University
  • Department of Veterinary Public Health
  • Food Research Centre

External person

Dexter, David T.

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Horiuchi, Masako

  • Hoshi College of Pharmacy
  • Hoshi University
  • Department of Clinical Chemistry

External person

Nakamura, T.

  • Waseda University
  • Shizuoka University

External person

Takizawa, T.

  • Nihon University
  • Superconductivity Res. Laboratory
  • Nihon Univ., Kanda, Surugadai, C.
  • ISTEC
  • Department of Physics
  • Department of Physics
  • College of Science and Technology
  • Grad. Sch. of Integrated Basic Sci.
  • Department of Applied Physics

External person

Kaihatsu, Kunihiro

  • Osaka University
  • Department of Organic Fine Chemicals

External person

Nishiumi, Shin

  • Kobe University
  • Department of Agrobioscienec

External person

Ito, Hideyuki

  • Okayama University
  • Faculty of Pharmaceutical Sciences

External person

Oyama, Makoto

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Pharmaceutical Research Center

External person

Zbarsky, Virginia

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Nakamura, Yoshimasa

  • Nagoya University
  • Grad. Sch. of Bioagricultural Sci.

External person

Ishimaru, Yoshiro

  • University of Tokyo

External person

Ichiishi, Ei Ichiro

  • First Department of Medicine
  • Kyoto Prefectural University of Medicine

External person

Igarashi, O.

  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life

External person

Tamura, Takaaki

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Strategic Information and Ingredient Development Department

External person

Karasuyama, Hajime

  • Tokyo Medical and Dental University
  • Department of Immune Regulation

External person

Sakaki, Toshiyuki

  • Toyama Prefectural University
  • Biotechnology Research Center
  • Department of Biotechnology
  • Department of Pharmaceutical Engineering

External person

Tsutsumi, Ayaka

  • Nature and Wellness Research Department
  • Kagome Co., Ltd.

External person

Tsuji, Noriko M.

  • National Institute of Advanced Industrial Science and Technology
  • Biomedical Research Institute

External person

Nakamura, Hideaki

  • National Institute of Health Sciences Tokyo
  • Division of Pathology

External person

Ikeda, Masaki

  • Kobe University

External person

Kuwahara, Shigefumi

  • Tohoku University
  • Laboratory of Applied Bioorganic Chemistry

External person

Miyawaki, Atsushi

  • RIKEN
  • RIKEN Brain Science Institute
  • Laboratory for Cell Function and Dynamics,Advanced Technology Development Group

External person

Unno, Tomoki

  • Tokyo Kasei Gakuin University
  • Department of Health and Nutrition

External person

Okazaki, Kazushi

  • Natl. Institute of Health Sciences
  • National Institute of Health Sciences Tokyo
  • Division of Pathology

External person

Seyama, Yoshiyuki

  • Hoshi College of Pharmacy
  • Hoshi University
  • Department of Clinical Chemistry

External person

Endo-Umeda, Kaori

  • Division of Biochemistry
  • Nihon University

External person

Kitano, Rei

  • Kobe University

External person

Sadakane, K.

  • Oita Univ. of Nursing and Hlth. Sci.
  • Oita University of Nursing and Health Sciences
  • Department of Health Sciences

External person

Kawase, Masaya

  • Nagahama Institute of Bio-Science and Technology
  • Department of Bioscience

External person

Abe, Keiko

  • Kanagawa Academy of Science and Technology
  • University of Tokyo

External person

Yasuda, A.

  • Tokyo University of Marine Science and Technology
  • Tokyo University of Marine Science and Technology

External person

Ito, H.

  • Applied Electricity, Sapporo, Jpn
  • Hokkaido University

External person

Asakura, Tomiko

  • University of Tokyo

External person

Aizawa, Koichi

  • Nature and Wellness Research Department
  • Kagome Co., Ltd.

External person

Fukui, Toshiki

  • NTT West Takamatsu Hospital

External person

Ishii, Takeshi

  • Department of Nutrition
  • Kobe Gakuin University

External person

Kawahata, Keiko

  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

Ohwatari, Tsuneto

  • Gerodontology
  • Department of Gerodontology

External person

Kamao, Maya

  • Kobe Pharmaceutical University
  • Department of Hygienic Sciences

External person

Nakayama, Tsutomu

  • School of Food Science and Technology, Nippon Veterinary and Life Science University
  • Nippon Veterinary and Life Science University

External person

Kato, Nobuo

  • Osaka University
  • Department of Organic Fine Chemicals

External person

Hirayama, Kazuhiro

  • University of Tokyo
  • Laboratory of Veterinary Public Health

External person

Kido, Toshimi

  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life

External person

Gomi, Shuichi

  • Meiji Seika Kaisha, Ltd.
  • Pharmaceutical Research Center

External person

Shimada, Akinori

  • Tottori University
  • Department of Veterinary Pathology

External person

Narukawa, Masataka

  • University of Tokyo

External person

Rai, Deepal

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Kanegae, Minoru

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

Asanuma, Toshimichi

  • Industrial Research Institute of Shizuoka Prefecture

External person

Koga, Jinichiro

  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

Iwamoto, Tamami

  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life
  • National Institute of Health and Nutrition Tokyo

External person

Okano, Toshio

  • Department of Hygienic Sciences
  • Kobe Pharmaceutical University

External person

Terao, Junji

  • Konan Women's University
  • Faculty of Nursing and Rehabilitation

External person

Yoshida, T.

  • University of Tsukuba

External person

Hiyoshi, Kyoko

  • University of Tsukuba
  • Grad. Sch. of Compreh. Human Science

External person

Wada, Akimori

  • Kobe Pharmaceutical University
  • Department of Organic Chemistry for Life Science

External person

Yamashita, Yoko

  • Kobe University
  • Department of Agrobioscience

External person

Ashida, Hitoshi

  • Kobe University

External person

Nakamura, Yuko

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Functional Foods R and D Laboratory

External person

Matsumoto, A.

  • Ochanomizu University
  • Inst. of Environ. Sci. for Hum. Life

External person

Kuwahara, Masayoshi

  • University of Tokyo
  • Dept. of Comparative Pathophysiology

External person

Masuzaki, Hiroaki

  • University of the Ryukyus

External person

Parkar, Shabnam

  • Imperial College London
  • Department of Cellular and Molecular Neuroscience

External person

Ishii, Takeshi

  • University of Shizuoka
  • Department of Food and Nutritional Sciences

External person

Isomoto, Keigo

  • Department of Hygienic Sciences
  • Kobe Pharmaceutical University

External person

Yoshikawa, Soichiro

  • Tokyo Medical and Dental University
  • Department of Immune Regulation

External person

Kakuta, Shigeru

  • University of Tokyo
  • Department of Biomedical Science

External person

Yoshida, Ken Ichi

  • Kobe University
  • Department of Agrobioscienec

External person

Ueda-Wakagi, Manabu

  • National Food Research Institute Tsukuba

External person

Sasaki, Motoko

  • Meiji Seika Kaisha Ltd.
  • Meiji Seika Kaisha, Ltd.
  • Pharmaceutical Research Center

External person

Tsunoda, Makoto

  • University of Tokyo

External person

Watanabe, Yohei

  • National Institute of Advanced Industrial Science and Technology
  • Biomedical Research Institute

External person

Nagaki, A.

  • Meiji Seika Kaisha, Ltd.
  • Bio Science Laboratories

External person

Kozuka, Chisayo

  • University of the Ryukyus

External person

Tokunaga, Takashi

  • Healthcare R/D Laboratories
  • Meiji Seika Kaisha, Ltd.

External person

Yoshioka, Misako

  • University of Tokyo

External person

Nakagawa, Kimie

  • Kobe Pharmaceutical University
  • Kobe Pharmaceutical Univ., H.
  • Department of Hygienic Sciences

External person

Kimura, Kimito

  • Laboratory of Organic Synthesis and Medicinal Chemistry

External person

Kamiya, Tomonori

  • National Institute of Advanced Industrial Science and Technology
  • Biomedical Research Institute

External person

Kubodera, Noboru

  • International Institute of Active Vitamin D Analogs

External person