ACETIC ACID BACTERIA IN TRADITIONAL JAPANESE RICE VINEGARS

Yoshikatsu Murooka, Mitsuo Yamashita, Mariko Taniguchi, Kumiko N, a a, Satoshi Ujike

Research output: Contribution to journalArticle

Original languageEnglish
JournalDefault journal
Publication statusPublished - 2005 May 12

Cite this

Murooka, Y., Yamashita, M., Taniguchi, M., N, K., a, A., & Ujike, S. (2005). ACETIC ACID BACTERIA IN TRADITIONAL JAPANESE RICE VINEGARS. Default journal.

ACETIC ACID BACTERIA IN TRADITIONAL JAPANESE RICE VINEGARS. / Murooka, Yoshikatsu; Yamashita, Mitsuo; Taniguchi, Mariko; N, Kumiko; a, a; Ujike, Satoshi.

In: Default journal, 12.05.2005.

Research output: Contribution to journalArticle

Murooka, Y, Yamashita, M, Taniguchi, M, N, K, a, A & Ujike, S 2005, 'ACETIC ACID BACTERIA IN TRADITIONAL JAPANESE RICE VINEGARS', Default journal.
Murooka Y, Yamashita M, Taniguchi M, N K, a A, Ujike S. ACETIC ACID BACTERIA IN TRADITIONAL JAPANESE RICE VINEGARS. Default journal. 2005 May 12.
Murooka, Yoshikatsu ; Yamashita, Mitsuo ; Taniguchi, Mariko ; N, Kumiko ; a, a ; Ujike, Satoshi. / ACETIC ACID BACTERIA IN TRADITIONAL JAPANESE RICE VINEGARS. In: Default journal. 2005.
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AU - Ujike, Satoshi

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