Analyses of Polyphenol Constituents in Defatted Cacao Liquor and Antioxidative Effects on Human LDL in vitro

M. Natsume, N. Osakabe, T. Takizawa, T. Nakamura, H. Miyake, H. Ito, T. Hatano, T. Yoshida

Research output: Contribution to journalArticle

Original languageEnglish
JournalDefault journal
Publication statusPublished - 1999 Dec 5

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