Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC.

Natsume M, Osakabe N, Yamagishi M., Takizawa T., Nakamura T., Miyatake H., Hatano T., Yoshida T., Naomi Osakabe

Research output: Contribution to journalArticle

171 Citations (Scopus)
Original languageEnglish
Pages (from-to)2581-2587
JournalBiosci. Biotechnol. Biochem.
Volume33
Publication statusPublished - 2000 Dec 1

Cite this

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC. / M, Natsume; N, Osakabe; M., Yamagishi; T., Takizawa; T., Nakamura; H., Miyatake; T., Hatano; T., Yoshida; Osakabe, Naomi.

In: Biosci. Biotechnol. Biochem., Vol. 33, 01.12.2000, p. 2581-2587.

Research output: Contribution to journalArticle

M, Natsume ; N, Osakabe ; M., Yamagishi ; T., Takizawa ; T., Nakamura ; H., Miyatake ; T., Hatano ; T., Yoshida ; Osakabe, Naomi. / Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC. In: Biosci. Biotechnol. Biochem. 2000 ; Vol. 33. pp. 2581-2587.
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AU - M, Natsume

AU - N, Osakabe

AU - M., Yamagishi

AU - T., Takizawa

AU - T., Nakamura

AU - H., Miyatake

AU - T., Hatano

AU - T., Yoshida

AU - Osakabe, Naomi

PY - 2000/12/1

Y1 - 2000/12/1

M3 - Article

VL - 33

SP - 2581

EP - 2587

JO - Biosci. Biotechnol. Biochem.

JF - Biosci. Biotechnol. Biochem.

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