Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC.

Natsume M, Osakabe N, Yamagishi M., Takizawa T., Nakamura T., Miyatake H., Hatano T., Yoshida T., Naomi Osakabe

Research output: Contribution to journalArticle

176 Citations (Scopus)
Original languageEnglish
Pages (from-to)2581-2587
JournalBiosci. Biotechnol. Biochem.
Volume33
Publication statusPublished - 2000 Dec 1

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