Analysis of polyphenol constituents in cocoa and chocolate.

Natsume M., Osakabe N, Takizawa T., Nakamura T., Miyatake H., Hatano T., Yoshida T., Naomi Osakabe

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)180-198
JournalACS Symposium Series
Volume754
Publication statusPublished - 2001 Jan 1

Cite this

M., N., N, O., T., T., T., N., H., M., T., H., ... Osakabe, N. (2001). Analysis of polyphenol constituents in cocoa and chocolate. ACS Symposium Series, 754, 180-198.