Analysis of polyphenol constituents in cocoa and chocolate.

Natsume M., Osakabe N, Takizawa T., Nakamura T., Miyatake H., Hatano T., Yoshida T., Naomi Osakabe

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)180-198
JournalACS Symposium Series
Volume754
Publication statusPublished - 2001 Jan 1

Cite this

M., N., N, O., T., T., T., N., H., M., T., H., T., Y., & Osakabe, N. (2001). Analysis of polyphenol constituents in cocoa and chocolate. ACS Symposium Series, 754, 180-198.