Analysis of polyphenol constituents in cocoa and chocolate

Midori Natsume, Naomi Osakabe, Toshio Takizawa, Tetsuo Nakamura, Haruka Miyatake, Tsutomu Hatano, Takashi Yoshida

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Analysis of polyphenol constituents in cocoa and chocolate'. Together they form a unique fingerprint.

Chemical Compounds

Engineering & Materials Science