Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines.

Yamagishi M., Natsume M., Nagaki A., Adachi T., Osakabe N, Takizawa T., Kimon H., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

35 Citations (Scopus)
Original languageEnglish
Pages (from-to)5074-5078
JournalJ..Agric. Food Chem.
Volume48
Publication statusPublished - 2000 Oct 1

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