Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

Hirano R.; Osakabe N; Iwamoto A; Matsumoto A; Natsume M.; Takizawa T.; Igarashi O.; Konodo K.; Itakura H.; Naomi Osakabe

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

Hirano R., Osakabe N, Iwamoto A, Matsumoto A, Natsume M., Takizawa T., Igarashi O., Konodo K., Itakura H., Naomi Osakabe

Systems Engineering and Science

Research output: Contribution to journal › Article › peer-review

29 Citations (Scopus)

Original language	English
Pages (from-to)	199-204
Journal	J. Nutr. Sci. Vitaminol.
Volume	46
Publication status	Published - 2000 Aug 1

Cite this

@article{f993afa7d54b419096974ac0b0837cfe,

title = "Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.",

author = "Hirano R. and Osakabe N and Iwamoto A and Matsumoto A and Natsume M. and Takizawa T. and Igarashi O. and Konodo K. and Itakura H. and Naomi Osakabe",

year = "2000",

month = aug,

day = "1",

language = "English",

volume = "46",

pages = "199--204",

journal = "J. Nutr. Sci. Vitaminol.",

}

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T1 - Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

AU - R., Hirano

AU - N, Osakabe

AU - A, Iwamoto

AU - A, Matsumoto

AU - M., Natsume

AU - T., Takizawa

AU - O., Igarashi

AU - K., Konodo

AU - H., Itakura

AU - Osakabe, Naomi

PY - 2000/8/1

Y1 - 2000/8/1

M3 - Article

VL - 46

SP - 199

EP - 204

JO - J. Nutr. Sci. Vitaminol.

JF - J. Nutr. Sci. Vitaminol.

ER -