Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

Hirano R., Osakabe N, Iwamoto A, Matsumoto A, Natsume M., Takizawa T., Igarashi O., Konodo K., Itakura H., Naomi Osakabe

Research output: Contribution to journalArticle

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)199-204
JournalJ. Nutr. Sci. Vitaminol.
Volume46
Publication statusPublished - 2000 Aug 1

Cite this

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo. / R., Hirano; N, Osakabe; A, Iwamoto; A, Matsumoto; M., Natsume; T., Takizawa; O., Igarashi; K., Konodo; H., Itakura; Osakabe, Naomi.

In: J. Nutr. Sci. Vitaminol., Vol. 46, 01.08.2000, p. 199-204.

Research output: Contribution to journalArticle

R., H, N, O, A, I, A, M, M., N, T., T, O., I, K., K, H., I & Osakabe, N 2000, 'Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.', J. Nutr. Sci. Vitaminol., vol. 46, pp. 199-204.
R., Hirano ; N, Osakabe ; A, Iwamoto ; A, Matsumoto ; M., Natsume ; T., Takizawa ; O., Igarashi ; K., Konodo ; H., Itakura ; Osakabe, Naomi. / Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo. In: J. Nutr. Sci. Vitaminol. 2000 ; Vol. 46. pp. 199-204.
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AU - M., Natsume

AU - T., Takizawa

AU - O., Igarashi

AU - K., Konodo

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