Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

Hirano R., Osakabe N, Iwamoto A, Matsumoto A, Natsume M., Takizawa T., Igarashi O., Konodo K., Itakura H., Naomi Osakabe

Research output: Contribution to journalArticlepeer-review

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)199-204
JournalJ. Nutr. Sci. Vitaminol.
Volume46
Publication statusPublished - 2000 Aug 1

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