Antioxidative polyphenols in Theobroma cacao

Osakabe N, Osakabe N., Natsume M., Yasuda A., Takizawa T., Hatano T., Yoshida T., Osawa T., Kondo K., Naomi Osakabe

Research output: Contribution to journalArticle

Original languageEnglish
JournalDefault journal
Publication statusPublished - 2001 Apr 1

Cite this

N, O., N., O., M., N., A., Y., T., T., T., H., ... Osakabe, N. (2001). Antioxidative polyphenols in Theobroma cacao. Default journal.

Antioxidative polyphenols in Theobroma cacao. / N, Osakabe; N., Osakabe; M., Natsume; A., Yasuda; T., Takizawa; T., Hatano; T., Yoshida; T., Osawa; K., Kondo; Osakabe, Naomi.

In: Default journal, 01.04.2001.

Research output: Contribution to journalArticle

N, O, N., O, M., N, A., Y, T., T, T., H, T., Y, T., O, K., K & Osakabe, N 2001, 'Antioxidative polyphenols in Theobroma cacao', Default journal.
N O, N. O, M. N, A. Y, T. T, T. H et al. Antioxidative polyphenols in Theobroma cacao. Default journal. 2001 Apr 1.
N, Osakabe ; N., Osakabe ; M., Natsume ; A., Yasuda ; T., Takizawa ; T., Hatano ; T., Yoshida ; T., Osawa ; K., Kondo ; Osakabe, Naomi. / Antioxidative polyphenols in Theobroma cacao. In: Default journal. 2001.
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AU - T., Hatano

AU - T., Yoshida

AU - T., Osawa

AU - K., Kondo

AU - Osakabe, Naomi

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