Antioxidative Polyphenols Isolated from Theobroma cacao.

Sanbongi C., Osakabe N, Natsume M., Takizawa T., Gomi S., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticlepeer-review

200 Citations (Scopus)
Original languageEnglish
Pages (from-to)454-457
JournalJ. Agric .Food Chem.
Volume46
Publication statusPublished - 1998 Feb 1

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