Antioxidative Polyphenols Isolated from Theobroma cacao.

Sanbongi C., Osakabe N, Natsume M., Takizawa T., Gomi S., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

193 Citations (Scopus)
Original languageEnglish
Pages (from-to)454-457
JournalJ. Agric .Food Chem.
Volume46
Publication statusPublished - 1998 Feb 1

Cite this

C., S., N, O., M., N., T., T., S., G., T., O., & Osakabe, N. (1998). Antioxidative Polyphenols Isolated from Theobroma cacao. J. Agric .Food Chem., 46, 454-457.