Antioxidative Polyphenols Isolated from Theobroma cacao.

Sanbongi C., Osakabe N, Natsume M., Takizawa T., Gomi S., Osawa T., Naomi Osakabe

Research output: Contribution to journal › Article › peer-review

Cite this

@article{7e7df4fe663a4497b65ea0e5ee396c8c,

title = "Antioxidative Polyphenols Isolated from Theobroma cacao.",

author = "Sanbongi C. and Osakabe N and Natsume M. and Takizawa T. and Gomi S. and Osawa T. and Naomi Osakabe",

year = "1998",

month = feb,

day = "1",

language = "English",

volume = "46",

pages = "454--457",

journal = "J. Agric .Food Chem.",

}