Original language | English |
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Pages (from-to) | 454-457 |
Journal | J. Agric .Food Chem. |
Volume | 46 |
Publication status | Published - 1998 Feb 1 |
Antioxidative Polyphenols Isolated from Theobroma cacao.
Sanbongi C., Osakabe N, Natsume M., Takizawa T., Gomi S., Osawa T., Naomi Osakabe
Research output: Contribution to journal › Article › peer-review
207
Citations
(Scopus)