Antioxidative Polyphenols Isolated from Theobroma cacao.

Sanbongi C., Osakabe N, Natsume M., Takizawa T., Gomi S., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

190 Citations (Scopus)
Original languageEnglish
Pages (from-to)454-457
JournalJ. Agric .Food Chem.
Volume46
Publication statusPublished - 1998 Feb 1

Cite this

C., S., N, O., M., N., T., T., S., G., T., O., & Osakabe, N. (1998). Antioxidative Polyphenols Isolated from Theobroma cacao. J. Agric .Food Chem., 46, 454-457.

Antioxidative Polyphenols Isolated from Theobroma cacao. / C., Sanbongi; N, Osakabe; M., Natsume; T., Takizawa; S., Gomi; T., Osawa; Osakabe, Naomi.

In: J. Agric .Food Chem., Vol. 46, 01.02.1998, p. 454-457.

Research output: Contribution to journalArticle

C., S, N, O, M., N, T., T, S., G, T., O & Osakabe, N 1998, 'Antioxidative Polyphenols Isolated from Theobroma cacao.', J. Agric .Food Chem., vol. 46, pp. 454-457.
C. S, N O, M. N, T. T, S. G, T. O et al. Antioxidative Polyphenols Isolated from Theobroma cacao. J. Agric .Food Chem. 1998 Feb 1;46:454-457.
C., Sanbongi ; N, Osakabe ; M., Natsume ; T., Takizawa ; S., Gomi ; T., Osawa ; Osakabe, Naomi. / Antioxidative Polyphenols Isolated from Theobroma cacao. In: J. Agric .Food Chem. 1998 ; Vol. 46. pp. 454-457.
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