Biosensors: Enzyme immobilization chemistry

H. Muguruma

doi:10.1016/B978-0-12-409547-2.13486-9

Biosensors: Enzyme immobilization chemistry

H. Muguruma

Research output: Chapter in Book/Report/Conference proceeding › Chapter

14 Citations (Scopus)

Abstract

Enzyme biosensor is one of the most popular and important biosensors in the wide range of fields such as medicine, environment, agriculture, food, cosmetics, and pharmacy. The performance of the enzyme biosensor often depends on how well enzyme, which often works in aqueous media, is immobilized to transducers. This is a critical step in biosensor design. In this section, enzyme immobilization chemistry for biosensors is described.

Original language	English
Title of host publication	Encyclopedia of Interfacial Chemistry
Subtitle of host publication	Surface Science and Electrochemistry
Publisher	Elsevier
Pages	64-71
Number of pages	8
ISBN (Electronic)	9780128098943
ISBN (Print)	9780128097397
DOIs	https://doi.org/10.1016/B978-0-12-409547-2.13486-9
Publication status	Published - 2018 Jan 1

Keywords

Amino group
Amperometric
Bifunctional reagent
Catalytic
Cross-linking
Electrochemical
Electrode
Functional group
Matrix
Polymer
Surface

ASJC Scopus subject areas

Chemistry(all)

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10.1016/B978-0-12-409547-2.13486-9

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title = "Biosensors: Enzyme immobilization chemistry",

abstract = "Enzyme biosensor is one of the most popular and important biosensors in the wide range of fields such as medicine, environment, agriculture, food, cosmetics, and pharmacy. The performance of the enzyme biosensor often depends on how well enzyme, which often works in aqueous media, is immobilized to transducers. This is a critical step in biosensor design. In this section, enzyme immobilization chemistry for biosensors is described.",

keywords = "Amino group, Amperometric, Bifunctional reagent, Catalytic, Cross-linking, Electrochemical, Electrode, Functional group, Matrix, Polymer, Surface",

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AB - Enzyme biosensor is one of the most popular and important biosensors in the wide range of fields such as medicine, environment, agriculture, food, cosmetics, and pharmacy. The performance of the enzyme biosensor often depends on how well enzyme, which often works in aqueous media, is immobilized to transducers. This is a critical step in biosensor design. In this section, enzyme immobilization chemistry for biosensors is described.

KW - Amino group

KW - Amperometric

KW - Bifunctional reagent

KW - Catalytic

KW - Cross-linking

KW - Electrochemical

KW - Electrode

KW - Functional group

KW - Matrix

KW - Polymer

KW - Surface

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M3 - Chapter

AN - SCOPUS:85078669460

SN - 9780128097397

SP - 64

EP - 71

BT - Encyclopedia of Interfacial Chemistry

PB - Elsevier

ER -

Biosensors: Enzyme immobilization chemistry

Abstract

Keywords

ASJC Scopus subject areas

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