Biosensors: Enzyme immobilization chemistry

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Abstract

Enzyme biosensor is one of the most popular and important biosensors in the wide range of fields such as medicine, environment, agriculture, food, cosmetics, and pharmacy. The performance of the enzyme biosensor often depends on how well enzyme, which often works in aqueous media, is immobilized to transducers. This is a critical step in biosensor design. In this section, enzyme immobilization chemistry for biosensors is described.

Original languageEnglish
Title of host publicationEncyclopedia of Interfacial Chemistry
Subtitle of host publicationSurface Science and Electrochemistry
PublisherElsevier
Pages64-71
Number of pages8
ISBN (Electronic)9780128098943
ISBN (Print)9780128097397
DOIs
Publication statusPublished - 2018 Jan 1

Keywords

  • Amino group
  • Amperometric
  • Bifunctional reagent
  • Catalytic
  • Cross-linking
  • Electrochemical
  • Electrode
  • Functional group
  • Matrix
  • Polymer
  • Surface

ASJC Scopus subject areas

  • Chemistry(all)

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  • Cite this

    Muguruma, H. (2018). Biosensors: Enzyme immobilization chemistry. In Encyclopedia of Interfacial Chemistry: Surface Science and Electrochemistry (pp. 64-71). Elsevier. https://doi.org/10.1016/B978-0-12-409547-2.13486-9