Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.

Osakabe N, Yamagishi M., Takizawa T., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)67-71
JournalLipids.
Volume36
Publication statusPublished - 2001 Jan 1

Cite this

Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet. / N, Osakabe; M., Yamagishi; T., Takizawa; T., Osawa; Osakabe, Naomi.

In: Lipids., Vol. 36, 01.01.2001, p. 67-71.

Research output: Contribution to journalArticle

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title = "Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.",
author = "Osakabe N and Yamagishi M. and Takizawa T. and Osawa T. and Naomi Osakabe",
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language = "English",
volume = "36",
pages = "67--71",
journal = "Lipids.",

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AU - M., Yamagishi

AU - T., Takizawa

AU - T., Osawa

AU - Osakabe, Naomi

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SP - 67

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JO - Lipids.

JF - Lipids.

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