Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet.

Osakabe N, Yamagishi M., Takizawa T., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)67-71
JournalLipids.
Volume36
Publication statusPublished - 2001 Jan 1

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