Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

Rie Mukai, Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom Ashida, Naomi Osakabe

Research output: Contribution to journalArticle

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)10399-10405
JournalJounal of Agricalural Food Chemistry
Volume56
Publication statusPublished - 2008 Nov 1

Cite this

Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice. / Mukai, Rie; Ashida, Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom; Osakabe, Naomi.

In: Jounal of Agricalural Food Chemistry, Vol. 56, 01.11.2008, p. 10399-10405.

Research output: Contribution to journalArticle

Mukai, Rie ; Ashida, Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom ; Osakabe, Naomi. / Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice. In: Jounal of Agricalural Food Chemistry. 2008 ; Vol. 56. pp. 10399-10405.
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AU - Osakabe, Naomi

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