Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

Rie Mukai, Rie Mukai ItsukoFukuda ShinNishiumi MidoriNatsume Naom Ashida, Naomi Osakabe

Research output: Contribution to journalArticle

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)10399-10405
JournalJounal of Agricalural Food Chemistry
Volume56
Publication statusPublished - 2008 Nov 1

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