TY - GEN
T1 - Characterization of tobacco odor in smokeing environment
AU - Hasegawa, Ayumi
AU - Fujii, Takeshi
AU - Takeda, Kikuo
AU - Nishimura, Naoya
AU - Ikeda, Koichi
AU - Kagi, Naoki
AU - Fujii, Shuji
AU - Myojo, Toshihiko
AU - Takayanagi, Tamotsu
PY - 2007
Y1 - 2007
N2 - In this study, five different types of smoking spaces and non-smoking spaces were investigated in order to discuss about tobacco odor leakage from smoking area. VVOCs, VOCs and aledehydes were analyzed for characterization of odor. Additionally, the isolation result has been identified by determining ETS markers (nicotine and 3-ethenylpridine) based on ISO1845. Determined compounds were quantified and categorized into 13 groups, concentration between the smoking space and non-smoking space was compared. In the most case, the concentration in non-smoking space was lower than smoking space. However, it was observed that the concentration in non-smoking space wasn't so low in stink group (aldehydes, alcohols and organic acids). When it was compared the group composition, the aldehydes group composition in non-smoking space was higher than smoking space. Although the total compounds concentration is lower in non-smoking space, aldehydes might contribute to tobacco odor because of their low odor threshold.
AB - In this study, five different types of smoking spaces and non-smoking spaces were investigated in order to discuss about tobacco odor leakage from smoking area. VVOCs, VOCs and aledehydes were analyzed for characterization of odor. Additionally, the isolation result has been identified by determining ETS markers (nicotine and 3-ethenylpridine) based on ISO1845. Determined compounds were quantified and categorized into 13 groups, concentration between the smoking space and non-smoking space was compared. In the most case, the concentration in non-smoking space was lower than smoking space. However, it was observed that the concentration in non-smoking space wasn't so low in stink group (aldehydes, alcohols and organic acids). When it was compared the group composition, the aldehydes group composition in non-smoking space was higher than smoking space. Although the total compounds concentration is lower in non-smoking space, aldehydes might contribute to tobacco odor because of their low odor threshold.
KW - Actual condition
KW - Aldehydes
KW - Environmental tobacco smoke
KW - Odor
UR - http://www.scopus.com/inward/record.url?scp=84857342394&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84857342394&partnerID=8YFLogxK
M3 - Conference contribution
AN - SCOPUS:84857342394
SN - 9784861630712
T3 - IAQVEC 2007 Proceedings - 6th International Conference on Indoor Air Quality, Ventilation and Energy Conservation in Buildings: Sustainable Built Environment
SP - 387
EP - 392
BT - IAQVEC 2007 Proceedings - 6th International Conference on Indoor Air Quality, Ventilation and Energy Conservation in Buildings
T2 - 6th International Conference on Indoor Air Quality, Ventilation and Energy Conservation in Buildings: Sustainable Built Environment, IAQVEC 2007
Y2 - 28 October 2007 through 31 October 2007
ER -