Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S.; Kato Y.; Natsume M.; Yasuda A.; Kido T.; Fukuda K.; Muto Y.; Kondo K.; Naomi Osakabe

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S., Kato Y., Natsume M., Yasuda A., Kido T., Fukuda K., Muto Y., Kondo K., Naomi Osakabe

Systems Engineering and Science

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	709-717
Journal	Amican Jounal of Clinical Nutrition.
Volume	85
Publication status	Published - 2007 Mar 1

Cite this

@article{561c91011728409197fabcc391e43617,

title = "Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.",

author = "Baba S. and Kato Y. and Natsume M. and Yasuda A. and Kido T. and Fukuda K. and Muto Y. and Kondo K. and Naomi Osakabe",

year = "2007",

month = mar,

day = "1",

language = "English",

volume = "85",

pages = "709--717",

journal = "Amican Jounal of Clinical Nutrition.",

}

TY - JOUR

T1 - Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

AU - S., Baba

AU - Y., Kato

AU - M., Natsume

AU - A., Yasuda

AU - T., Kido

AU - K., Fukuda

AU - Y., Muto

AU - K., Kondo

AU - Osakabe, Naomi

PY - 2007/3/1

Y1 - 2007/3/1

M3 - Article

VL - 85

SP - 709

EP - 717

JO - Amican Jounal of Clinical Nutrition.

JF - Amican Jounal of Clinical Nutrition.

ER -