Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

Osakabe N, Baba S., Yasuda A., Iwamto T., Kamiyama M., Takizawa T., Kondo K., Itakura H., Naomi Osakabe

Research output: Contribution to journalArticle

107 Citations (Scopus)
Original languageEnglish
Pages (from-to)93-99
JournalFree Radic. Res.
Volume34
Publication statusPublished - 2001 Jan 1

Cite this

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers. / N, Osakabe; S., Baba; A., Yasuda; T., Iwamto; M., Kamiyama; T., Takizawa; K., Kondo; H., Itakura; Osakabe, Naomi.

In: Free Radic. Res., Vol. 34, 01.01.2001, p. 93-99.

Research output: Contribution to journalArticle

N, Osakabe ; S., Baba ; A., Yasuda ; T., Iwamto ; M., Kamiyama ; T., Takizawa ; K., Kondo ; H., Itakura ; Osakabe, Naomi. / Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers. In: Free Radic. Res. 2001 ; Vol. 34. pp. 93-99.
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AU - A., Yasuda

AU - T., Iwamto

AU - M., Kamiyama

AU - T., Takizawa

AU - K., Kondo

AU - H., Itakura

AU - Osakabe, Naomi

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