Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

Osakabe N, Baba S., Yasuda A., Iwamto T., Kamiyama M., Takizawa T., Kondo K., Itakura H., Naomi Osakabe

Research output: Contribution to journalArticle

109 Citations (Scopus)
Original languageEnglish
Pages (from-to)93-99
JournalFree Radic. Res.
Volume34
Publication statusPublished - 2001 Jan 1

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