Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice

Makoto Tomaru, Hirohisa Takano, Naomi Osakabe, Akiko Yasuda, Ken ichiro Inoue, Rie Yanagisawa, Tsuneto Ohwatari, Hiroshi Uematsu

Research output: Contribution to journalArticlepeer-review

86 Citations (Scopus)

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Medicine & Life Sciences