Abstract
Impact toughness was obtained through Charpy tests. Ce improves toughness through grain refinement and modification of inclusions. 1 ref.
| Original language | English |
|---|---|
| Journal | Transactions of the Iron and Steel Institute of Japan |
| Volume | 23 |
| Issue number | 7 |
| Publication status | Published - 1983 Jul |
| Externally published | Yes |
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ASJC Scopus subject areas
- Engineering(all)
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EFFECT OF Ce ADDITION ON THE TOUGHNESS OF WELD-HEAT-AFFECTED-ZONE OF 6% Mn CRYOGENIC STEELS. / Murakami, Masato; Kumamoto, Takashi; Shibata, Koji; Fujita, Toshio.
In: Transactions of the Iron and Steel Institute of Japan, Vol. 23, No. 7, 07.1983.Research output: Contribution to journal › Article
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TY - JOUR
T1 - EFFECT OF Ce ADDITION ON THE TOUGHNESS OF WELD-HEAT-AFFECTED-ZONE OF 6% Mn CRYOGENIC STEELS.
AU - Murakami, Masato
AU - Kumamoto, Takashi
AU - Shibata, Koji
AU - Fujita, Toshio
PY - 1983/7
Y1 - 1983/7
N2 - Impact toughness was obtained through Charpy tests. Ce improves toughness through grain refinement and modification of inclusions. 1 ref.
AB - Impact toughness was obtained through Charpy tests. Ce improves toughness through grain refinement and modification of inclusions. 1 ref.
UR - http://www.scopus.com/inward/record.url?scp=0020778139&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0020778139&partnerID=8YFLogxK
M3 - Article
VL - 23
JO - ISIJ International
JF - ISIJ International
SN - 0915-1559
IS - 7
ER -