Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch

Maswida Mustafa Kamal, Rubiyah Baini, Lim Soh Fong, Mohd Hasnain Md Hussain, Shahrol Mohamaddan

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

The demand on sago starch in industrial application is continuously growing, but the research on its drying behavior is still limited. In this study, ten thin layer drying models were compared through four drying temperatures in order to find the best model to describe the drying characteristic of sago starch. According to the results, sago starch exhibits drying during the falling rate period. The moisture diffusivities ranged from 8.56 × 10−10 to 1.39 × 10−9 m2/s that varied through drying temperature while the activation energy was 16.18 kJ/mol. Based on the study, the drying pattern was best described by the Page model.

Original languageEnglish
Title of host publicationIntelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2019
EditorsA.N.R. Reddy, Deepak Marla, Milan Simic, Margarita N. Favorskaya, Suresh Chandra Satapathy
PublisherSpringer
Pages575-582
Number of pages8
ISBN (Print)9789811516153
DOIs
Publication statusPublished - 2020
Externally publishedYes
EventInternational Conference on Intelligent Manufacturing and Energy Sustainability, ICIMES 2019 - Hyderabad, India
Duration: 2019 Jun 212019 Jun 22

Publication series

NameSmart Innovation, Systems and Technologies
Volume169
ISSN (Print)2190-3018
ISSN (Electronic)2190-3026

Conference

ConferenceInternational Conference on Intelligent Manufacturing and Energy Sustainability, ICIMES 2019
CountryIndia
CityHyderabad
Period19/6/2119/6/22

Keywords

  • Activation energy
  • Drying characteristic
  • Moisture diffusivity
  • Sago starch
  • Thin layer drying model

ASJC Scopus subject areas

  • Decision Sciences(all)
  • Computer Science(all)

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  • Cite this

    Kamal, M. M., Baini, R., Fong, L. S., Hussain, M. H. M., & Mohamaddan, S. (2020). Effect of Drying Temperature to the Thin Layer Drying Model of Sago Starch. In A. N. R. Reddy, D. Marla, M. Simic, M. N. Favorskaya, & S. C. Satapathy (Eds.), Intelligent Manufacturing and Energy Sustainability - Proceedings of ICIMES 2019 (pp. 575-582). (Smart Innovation, Systems and Technologies; Vol. 169). Springer. https://doi.org/10.1007/978-981-15-1616-0_56