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Effects of cacao liquor polyphenols on the susceptibility of low-density lipoprotein to oxidation in hypercholesterolemic rabbits.
N. Osakabe, M. Natsume, T. Adachi, M. Yamagishi, R. Hirano, T. Takizawa, H. Itakura, K. Kondo
Research output: Contribution to journal › Article › peer-review
33
Citations
(Scopus)