Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.

Osakabe N, Sanbongi Sanbongi, C. C., Yamagishi M., Takizawa T., Osawa T., Naomi Osakabe

Research output: Contribution to journal › Article › peer-review

Cite this

@article{e55e1ab44f8f4cbbb581098c9f2b035b,

title = "Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.",

author = "Osakabe N and Sanbongi Sanbongi and C. C. and Yamagishi M. and Takizawa T. and Osawa T. and Naomi Osakabe",

year = "1998",

month = aug,

day = "1",

language = "English",

volume = "62",

pages = "1535--1538",

journal = "Biosci. Biotechnol. Biochem.",

}

TY - JOUR

T1 - Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.

AU - N, Osakabe

AU - Sanbongi, Sanbongi

AU - C., C.

AU - M., Yamagishi

AU - T., Takizawa

AU - T., Osawa

AU - Osakabe, Naomi

PY - 1998/8/1

Y1 - 1998/8/1

M3 - Article

VL - 62

SP - 1535

EP - 1538

JO - Biosci. Biotechnol. Biochem.

JF - Biosci. Biotechnol. Biochem.

ER -