| Original language | English |
|---|---|
| Pages (from-to) | 1535-1538 |
| Journal | Biosci. Biotechnol. Biochem. |
| Volume | 62 |
| Publication status | Published - 1998 Aug 1 |
Cite this
N, O., Sanbongi, S., C., C., M., Y., T., T., T., O., & Osakabe, N. (1998). Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol. Biosci. Biotechnol. Biochem., 62, 1535-1538.
Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol. / N, Osakabe; Sanbongi, Sanbongi; C., C.; M., Yamagishi; T., Takizawa; T., Osawa; Osakabe, Naomi.
In: Biosci. Biotechnol. Biochem., Vol. 62, 01.08.1998, p. 1535-1538.Research output: Contribution to journal › Article
N, O, Sanbongi, S, C., C, M., Y, T., T, T., O & Osakabe, N 1998, 'Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.', Biosci. Biotechnol. Biochem., vol. 62, pp. 1535-1538.
N O, Sanbongi S, C. C, M. Y, T. T, T. O et al. Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol. Biosci. Biotechnol. Biochem. 1998 Aug 1;62:1535-1538.
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title = "Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.",
author = "Osakabe N and Sanbongi Sanbongi and C. C. and Yamagishi M. and Takizawa T. and Osawa T. and Naomi Osakabe",
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