Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.

Osakabe N, Sanbongi Sanbongi, C. C., Yamagishi M., Takizawa T., Osawa T., Naomi Osakabe

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Cite this

@article{e55e1ab44f8f4cbbb581098c9f2b035b,

title = "Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.",

author = "Osakabe N and Sanbongi Sanbongi and C. C. and Yamagishi M. and Takizawa T. and Osawa T. and Naomi Osakabe",

year = "1998",

month = aug,

day = "1",

language = "English",

volume = "62",

pages = "1535--1538",

journal = "Biosci. Biotechnol. Biochem.",

}

TY - JOUR

T1 - Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.

AU - N, Osakabe

AU - Sanbongi, Sanbongi

AU - C., C.

AU - M., Yamagishi

AU - T., Takizawa

AU - T., Osawa

AU - Osakabe, Naomi

PY - 1998/8/1

Y1 - 1998/8/1

M3 - Article

VL - 62

SP - 1535

EP - 1538

JO - Biosci. Biotechnol. Biochem.

JF - Biosci. Biotechnol. Biochem.

ER -