Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol.

Osakabe N, Sanbongi Sanbongi, C. C., Yamagishi M., Takizawa T., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

51 Citations (Scopus)
Original languageEnglish
Pages (from-to)1535-1538
JournalBiosci. Biotechnol. Biochem.
Volume62
Publication statusPublished - 1998 Aug 1

Cite this

Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol. / N, Osakabe; Sanbongi, Sanbongi; C., C.; M., Yamagishi; T., Takizawa; T., Osawa; Osakabe, Naomi.

In: Biosci. Biotechnol. Biochem., Vol. 62, 01.08.1998, p. 1535-1538.

Research output: Contribution to journalArticle

N, Osakabe ; Sanbongi, Sanbongi ; C., C. ; M., Yamagishi ; T., Takizawa ; T., Osawa ; Osakabe, Naomi. / Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol. In: Biosci. Biotechnol. Biochem. 1998 ; Vol. 62. pp. 1535-1538.
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