Electrochemical detection of curcumin in food with a carbon nanotube-carboxymethylcellulose electrode

Ryotaro Wada, Shota Takahashi, Hitoshi Muguruma, Naomi Osakabe

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Fingerprint Dive into the research topics of 'Electrochemical detection of curcumin in food with a carbon nanotube-carboxymethylcellulose electrode'. Together they form a unique fingerprint.

Chemical Compounds