| Original language | English |
|---|---|
| Pages (from-to) | 33-39 |
| Journal | Exp. Biol. Med. |
| Volume | 229 |
| Publication status | Published - 2004 Jan 1 |
Cite this
N, O., M., Y., M, N., A, Y., T., O., & Osakabe, N. (2004). Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats. Exp. Biol. Med., 229, 33-39.
Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats. / N, Osakabe; M., Yamagishi; M, Natsume; A, Yasuda; T., Osawa; Osakabe, Naomi.
In: Exp. Biol. Med., Vol. 229, 01.01.2004, p. 33-39.Research output: Contribution to journal › Article
N, O, M., Y, M, N, A, Y, T., O & Osakabe, N 2004, 'Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.', Exp. Biol. Med., vol. 229, pp. 33-39.
N O, M. Y, M N, A Y, T. O, Osakabe N. Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats. Exp. Biol. Med. 2004 Jan 1;229:33-39.
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title = "Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.",
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AU - Osakabe, Naomi
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