Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.

Osakabe N, Yamagishi M., Natsume M, Yasuda A, Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

46 Citations (Scopus)
Original languageEnglish
Pages (from-to)33-39
JournalExp. Biol. Med.
Volume229
Publication statusPublished - 2004 Jan 1

Cite this