Original language | English |
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Pages (from-to) | 33-39 |
Journal | Exp. Biol. Med. |
Volume | 229 |
Publication status | Published - 2004 Jan 1 |
Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.
Osakabe N, Yamagishi M., Natsume M, Yasuda A, Osawa T., Naomi Osakabe
Research output: Contribution to journal › Article › peer-review
49
Citations
(Scopus)