Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.

Osakabe N, Yamagishi M., Natsume M, Yasuda A, Osawa T., Naomi Osakabe

Research output: Contribution to journal › Article

@article{b14251577400492db18599b5f2e397d5,

title = "Ingestion of proanthocyanidins derived from cacao inhibits diabetes-induced cataract formation in rats.",

author = "Osakabe N and Yamagishi M. and Natsume M and Yasuda A and Osawa T. and Naomi Osakabe",

year = "2004",

month = "1",

day = "1",

language = "English",

volume = "229",

pages = "33--39",

journal = "Exp. Biol. Med.",

}