Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats

Naomi Osakabe, Megumi Yamagishi, Midori Natsume, Akiko Yasuda, Toshihiko Osawa

Research output: Contribution to journalArticlepeer-review

49 Citations (Scopus)

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Medicine & Life Sciences

Chemical Compounds