| Original language | English |
|---|---|
| Pages (from-to) | 180-180 |
| Journal | 2011 International Conference on Food Factors Program |
| Publication status | Published - 2011 Nov 21 |
Cite this
Kaneai, N., Takatsu, H., Fukui, K., Urano, S., & Saito, M. (2011). Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress. 2011 International Conference on Food Factors Program, 180-180.
Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress. / Kaneai, Nozomi; Takatsu, Hirokatsu; Fukui, Koji; Urano, Shiro; Saito, Makoto.
In: 2011 International Conference on Food Factors Program, 21.11.2011, p. 180-180.Research output: Contribution to journal › Article
Kaneai, N, Takatsu, H, Fukui, K, Urano, S & Saito, M 2011, 'Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress', 2011 International Conference on Food Factors Program, pp. 180-180.
Kaneai N, Takatsu H, Fukui K, Urano S, Saito M. Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress. 2011 International Conference on Food Factors Program. 2011 Nov 21;180-180.
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title = "Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress",
author = "Nozomi Kaneai and Hirokatsu Takatsu and Koji Fukui and Shiro Urano and Makoto Saito",
year = "2011",
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pages = "180--180",
journal = "2011 International Conference on Food Factors Program",
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T1 - Inhibitory Effect of Vitamin E on Denaturation of Nerve Terminal Proteins for Neurotransmission Caused by Oxidative Stress
AU - Kaneai, Nozomi
AU - Takatsu, Hirokatsu
AU - Fukui, Koji
AU - Urano, Shiro
AU - Saito, Makoto
PY - 2011/11/21
Y1 - 2011/11/21
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EP - 180
JO - 2011 International Conference on Food Factors Program
JF - 2011 International Conference on Food Factors Program
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