Measurement of Aroma of Soup Using Potentiometric Gas Spenser

N. Kaneki, H. Tanaka, K. Shimada, Y. Asano, T. Masadome, H. Hachiya, H. Hara

Research output: Contribution to journal › Article

Kaneki, N., Tanaka, H., Shimada, K., Asano, Y., Masadome, T., Hachiya, H., & Hara, H. (2002). Measurement of Aroma of Soup Using Potentiometric Gas Spenser. Sensors and Materials, 14, 109-118.

@article{5acb194421504361bbdb2e40238fcce3,

title = "Measurement of Aroma of Soup Using Potentiometric Gas Spenser",

author = "N. Kaneki and H. Tanaka and K. Shimada and Y. Asano and T. Masadome and H. Hachiya and H. Hara",

year = "2002",

month = "4",

day = "1",

language = "English",

volume = "14",

pages = "109--118",

journal = "Sensors and Materials",

issn = "0914-4935",

publisher = "M Y U Scientific Publishing Division",

}