Abstract
This chapter consists of six sections in which distinctive experimental works to explore the mechanisms of nucleate boiling are described. Sections 2.1 and 2.2 discuss the detailed heat transfer mechanisms during the bubble nucleation process. A sophisticated MEMS sensor is used to measure the surface temperature in Section 2.1 and the microlayer structure is investigated using laser techniques in Section 2.2. Section 2.3 discusses the heat transfer characteristics of mini/microchannel boiling systems that receive increasing attention in various applications. Sections 2.4 and 2.5 deal with nucleate boiling heat transfer of mixtures. Section 2.4 reports the surface tension and the critical heat flux of high-carbon alcohol solutions. In Section 2.5, mixture effect is investigated from various standpoints; the heat transfer characteristics of immiscible mixtures are also discussed. In the last section (2.6), to elucidate the heat transfer mechanisms and the void development in subcooled flow boiling, bubble dynamics is explored based on the visualization results using a high-speed camera.
| Original language | English |
|---|---|
| Title of host publication | Boiling |
| Subtitle of host publication | Research and Advances |
| Publisher | Elsevier |
| Pages | 13-144 |
| Number of pages | 132 |
| ISBN (Electronic) | 9780081011171 |
| ISBN (Print) | 9780081010105 |
| DOIs | |
| Publication status | Published - 2017 Jun 21 |
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Keywords
- Boiling of mixtures
- MEMS sensor
- Microlayer
- Mini/microchannel boiling systems
- Nucleate boiling
- Subcooled flow boiling
ASJC Scopus subject areas
- Engineering(all)
Cite this
Nucleate Boiling. / Yabuki, Tomohide; Nakabeppu, Osamu; Utaka, Yoshio; Chen, Zhihao; Ono, Naoki; Ohta, Haruhiko; Okawa, Tomio.
Boiling: Research and Advances. Elsevier, 2017. p. 13-144.Research output: Chapter in Book/Report/Conference proceeding › Chapter
}
TY - CHAP
T1 - Nucleate Boiling
AU - Yabuki, Tomohide
AU - Nakabeppu, Osamu
AU - Utaka, Yoshio
AU - Chen, Zhihao
AU - Ono, Naoki
AU - Ohta, Haruhiko
AU - Okawa, Tomio
PY - 2017/6/21
Y1 - 2017/6/21
N2 - This chapter consists of six sections in which distinctive experimental works to explore the mechanisms of nucleate boiling are described. Sections 2.1 and 2.2 discuss the detailed heat transfer mechanisms during the bubble nucleation process. A sophisticated MEMS sensor is used to measure the surface temperature in Section 2.1 and the microlayer structure is investigated using laser techniques in Section 2.2. Section 2.3 discusses the heat transfer characteristics of mini/microchannel boiling systems that receive increasing attention in various applications. Sections 2.4 and 2.5 deal with nucleate boiling heat transfer of mixtures. Section 2.4 reports the surface tension and the critical heat flux of high-carbon alcohol solutions. In Section 2.5, mixture effect is investigated from various standpoints; the heat transfer characteristics of immiscible mixtures are also discussed. In the last section (2.6), to elucidate the heat transfer mechanisms and the void development in subcooled flow boiling, bubble dynamics is explored based on the visualization results using a high-speed camera.
AB - This chapter consists of six sections in which distinctive experimental works to explore the mechanisms of nucleate boiling are described. Sections 2.1 and 2.2 discuss the detailed heat transfer mechanisms during the bubble nucleation process. A sophisticated MEMS sensor is used to measure the surface temperature in Section 2.1 and the microlayer structure is investigated using laser techniques in Section 2.2. Section 2.3 discusses the heat transfer characteristics of mini/microchannel boiling systems that receive increasing attention in various applications. Sections 2.4 and 2.5 deal with nucleate boiling heat transfer of mixtures. Section 2.4 reports the surface tension and the critical heat flux of high-carbon alcohol solutions. In Section 2.5, mixture effect is investigated from various standpoints; the heat transfer characteristics of immiscible mixtures are also discussed. In the last section (2.6), to elucidate the heat transfer mechanisms and the void development in subcooled flow boiling, bubble dynamics is explored based on the visualization results using a high-speed camera.
KW - Boiling of mixtures
KW - MEMS sensor
KW - Microlayer
KW - Mini/microchannel boiling systems
KW - Nucleate boiling
KW - Subcooled flow boiling
UR - http://www.scopus.com/inward/record.url?scp=85032827506&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85032827506&partnerID=8YFLogxK
U2 - 10.1016/B978-0-08-101010-5.00002-6
DO - 10.1016/B978-0-08-101010-5.00002-6
M3 - Chapter
AN - SCOPUS:85032827506
SN - 9780081010105
SP - 13
EP - 144
BT - Boiling
PB - Elsevier
ER -