Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~

N. Osakabe, M. Natsume, S. Baba, A. Yasuda, M. Yamagishi, J. Terao, T. Osawa

Research output: Contribution to journalArticle

Original languageEnglish
Journal1st International Conference on Polyphenols and Health(ICPH)
Publication statusPublished - 2003 Nov 15

Cite this

Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~. / Osakabe, N.; Natsume, M.; Baba, S.; Yasuda, A.; Yamagishi, M.; Terao, J.; Osawa, T.

In: 1st International Conference on Polyphenols and Health(ICPH), 15.11.2003.

Research output: Contribution to journalArticle

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title = "Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~",
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AU - Osakabe, N.

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AU - Baba, S.

AU - Yasuda, A.

AU - Yamagishi, M.

AU - Terao, J.

AU - Osawa, T.

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