Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~

N. Osakabe, M. Natsume, S. Baba, A. Yasuda, M. Yamagishi, J. Terao, T. Osawa

Research output: Contribution to journalArticle

Original languageEnglish
Journal1st International Conference on Polyphenols and Health(ICPH)
Publication statusPublished - 2003 Nov 15

Cite this