Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～

N. Osakabe, M. Natsume, S. Baba, A. Yasuda, M. Yamagishi, J. Terao, T. Osawa

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	1st　International　Conference on Polyphenols and Health（ICPH)
Publication status	Published - 2003 Nov 15

Cite this

@article{82fa356ae1744e78913f3aaae7afba72,

title = "Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～",

author = "N. Osakabe and M. Natsume and S. Baba and A. Yasuda and M. Yamagishi and J. Terao and T. Osawa",

year = "2003",

month = nov,

day = "15",

language = "English",

journal = "1st　International　Conference on Polyphenols and Health（ICPH)",

}

TY - JOUR

T1 - Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～

AU - Osakabe, N.

AU - Natsume, M.

AU - Baba, S.

AU - Yasuda, A.

AU - Yamagishi, M.

AU - Terao, J.

AU - Osawa, T.

PY - 2003/11/15

Y1 - 2003/11/15

M3 - Article

JO - 1st　International　Conference on Polyphenols and Health（ICPH)

JF - 1st　International　Conference on Polyphenols and Health（ICPH)

ER -