Original language | English |
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Journal | 1st International Conference on Polyphenols and Health(ICPH) |
Publication status | Published - 2003 Nov 15 |
Physiological activities of polyphenols in Theobroma cacao~Cacao polyphenols prevent atherosclerosis~
N. Osakabe, M. Natsume, S. Baba, A. Yasuda, M. Yamagishi, J. Terao, T. Osawa
Research output: Contribution to journal › Article › peer-review