Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～

N. Osakabe, M. Natsume, S. Baba, A. Yasuda, M. Yamagishi, J. Terao, T. Osawa

Research output: Contribution to journal › Article

Original languageEnglish
Journal1st　International　Conference on Polyphenols and Health（ICPH)
Publication statusPublished - 2003 Nov 15

Cite this

Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～. / Osakabe, N.; Natsume, M.; Baba, S.; Yasuda, A.; Yamagishi, M.; Terao, J.; Osawa, T.

In: 1st　International　Conference on Polyphenols and Health（ICPH), 15.11.2003.

Research output: Contribution to journal › Article

Osakabe, N, Natsume, M, Baba, S, Yasuda, A, Yamagishi, M, Terao, J & Osawa, T 2003, 'Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～', 1st　International　Conference on Polyphenols and Health（ICPH).
Osakabe N, Natsume M, Baba S, Yasuda A, Yamagishi M, Terao J et al. Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～. 1st　International　Conference on Polyphenols and Health（ICPH). 2003 Nov 15.
Osakabe, N. ; Natsume, M. ; Baba, S. ; Yasuda, A. ; Yamagishi, M. ; Terao, J. ; Osawa, T. / Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～. In: 1st　International　Conference on Polyphenols and Health（ICPH). 2003.
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AU - Osakabe, N.

AU - Natsume, M.

AU - Baba, S.

AU - Yasuda, A.

AU - Yamagishi, M.

AU - Terao, J.

AU - Osawa, T.

PY - 2003/11/15

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JF - 1st　International　Conference on Polyphenols and Health（ICPH)

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