Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.

Baba S., Natsume M., Yasuda A., Nakamura Y., Tamura T., Kanegae M., Kondo K., Osakabe N., Naomi Osakabe

Research output: Contribution to journalArticle

140 Citations (Scopus)
Original languageEnglish
Pages (from-to)1436-1441
JournalJ. Nutr.
Volume137
Publication statusPublished - 2007 Jan 1

Cite this

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder. / S., Baba; M., Natsume; A., Yasuda; Y., Nakamura; T., Tamura; M., Kanegae; K., Kondo; N., Osakabe; Osakabe, Naomi.

In: J. Nutr., Vol. 137, 01.01.2007, p. 1436-1441.

Research output: Contribution to journalArticle

S., Baba ; M., Natsume ; A., Yasuda ; Y., Nakamura ; T., Tamura ; M., Kanegae ; K., Kondo ; N., Osakabe ; Osakabe, Naomi. / Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder. In: J. Nutr. 2007 ; Vol. 137. pp. 1436-1441.
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AU - Y., Nakamura

AU - T., Tamura

AU - M., Kanegae

AU - K., Kondo

AU - N., Osakabe

AU - Osakabe, Naomi

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