Polyphenols in Theobroma Cacao ameliorate microcirculation.:in vivo intravital microscopic observation in rats.

Research output: Contribution to journalArticle

Original languageEnglish
Journal5th International conference on food factors
Publication statusPublished - 2011 Oct 18

Cite this

@article{9de7d9e3c78b43c2b884ff4664491c51,
title = "Polyphenols in Theobroma Cacao ameliorate microcirculation.:in vivo intravital microscopic observation in rats.",
author = "Masahiro Shibata and Naomi Osakabe",
year = "2011",
month = "10",
day = "18",
language = "English",
journal = "5th International conference on food factors",

}

TY - JOUR

T1 - Polyphenols in Theobroma Cacao ameliorate microcirculation.:in vivo intravital microscopic observation in rats.

AU - Shibata, Masahiro

AU - Osakabe, Naomi

PY - 2011/10/18

Y1 - 2011/10/18

M3 - Article

JO - 5th International conference on food factors

JF - 5th International conference on food factors

ER -