Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

Hatano T., Miyatake H., Natsume M., Osakabe N, Takizawa T, Itoh H., Yoshida T., Naomi Osakabe

Research output: Contribution to journalArticle

145 Citations (Scopus)
Original languageEnglish
Pages (from-to)749-758
JournalPhytochemistry
Volume59
Publication statusPublished - 2002 Apr 1

Cite this

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects. / T., Hatano; H., Miyatake; M., Natsume; N, Osakabe; T, Takizawa; H., Itoh; T., Yoshida; Osakabe, Naomi.

In: Phytochemistry, Vol. 59, 01.04.2002, p. 749-758.

Research output: Contribution to journalArticle

T., Hatano ; H., Miyatake ; M., Natsume ; N, Osakabe ; T, Takizawa ; H., Itoh ; T., Yoshida ; Osakabe, Naomi. / Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects. In: Phytochemistry. 2002 ; Vol. 59. pp. 749-758.
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AU - T, Takizawa

AU - H., Itoh

AU - T., Yoshida

AU - Osakabe, Naomi

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