Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

Hatano T., Miyatake H., Natsume M., Osakabe N, Takizawa T, Itoh H., Yoshida T., Naomi Osakabe

Research output: Contribution to journalArticle

153 Citations (Scopus)
Original languageEnglish
Pages (from-to)749-758
JournalPhytochemistry
Volume59
Publication statusPublished - 2002 Apr 1

Cite this