Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

Hatano T., Miyatake H., Natsume M., Osakabe N, Takizawa T, Itoh H., Yoshida T., Naomi Osakabe

Research output: Contribution to journal › Article › peer-review

Cite this

@article{a00b8033bc7d4131809cd40f3311b24d,

title = "Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.",

author = "Hatano T. and Miyatake H. and Natsume M. and Osakabe N and Takizawa T and Itoh H. and Yoshida T. and Naomi Osakabe",

year = "2002",

month = apr,

day = "1",

language = "English",

volume = "59",

pages = "749--758",

journal = "Phytochemistry",

issn = "0031-9422",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects.

AU - T., Hatano

AU - H., Miyatake

AU - M., Natsume

AU - N, Osakabe

AU - T, Takizawa

AU - H., Itoh

AU - T., Yoshida

AU - Osakabe, Naomi

PY - 2002/4/1

Y1 - 2002/4/1

M3 - Article

SN - 0031-9422

VL - 59

SP - 749

EP - 758

JO - Phytochemistry

JF - Phytochemistry

ER -