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Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects
Tsutomu Hatano, Haruka Miyatake, Midori Natsume, Naomi Osakabe, Toshio Takizawa, Hideyuki Ito, Takashi Yoshida
Research output: Contribution to journal › Article › peer-review
156
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(Scopus)