Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats.

Naomi Osakabe, Megumi Yamagishi

Research output: Contribution to journalArticle

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)131-136
JournalJounal of Clinical Biochemstry and Nutrition.
Volume45
Publication statusPublished - 2009 Aug 28

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