Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia

Naomi Osakabe, Megumi Yamagishi, Kazuo Kondo, Hiroshige Itakura

Research output: Contribution to journalArticle

Original languageEnglish
Journal4th International Conference ogPolyphenol and Health
Publication statusPublished - 2009 Dec 8

Cite this

@article{53682a0027d649d78bf8882f39909c13,
title = "Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia",
author = "Naomi Osakabe and Megumi Yamagishi and Kazuo Kondo and Hiroshige Itakura",
year = "2009",
month = "12",
day = "8",
language = "English",
journal = "4th International Conference ogPolyphenol and Health",

}

TY - JOUR

T1 - Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia

AU - Osakabe, Naomi

AU - Yamagishi, Megumi

AU - Kondo, Kazuo

AU - Itakura, Hiroshige

PY - 2009/12/8

Y1 - 2009/12/8

M3 - Article

JO - 4th International Conference ogPolyphenol and Health

JF - 4th International Conference ogPolyphenol and Health

ER -