Procyanidins in Theobroma cacao reduce plasma cholesterol levels in experimental animal model and subjects with hypercholesterolemia

Naomi Osakabe, Megumi Yamagishi, Kazuo Kondo, Hiroshige Itakura

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Journal4th International Conference ogPolyphenol and Health
Publication statusPublished - 2009 Dec 8

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