Procyanidins in Theobroma cacao reduce plasma cholesterol levels in high cholesterol-fed rats

Naomi Osakabe, Megumi Yamagishi

Research output: Contribution to journalArticle

17 Citations (Scopus)

Fingerprint Dive into the research topics of 'Procyanidins in Theobroma cacao reduce plasma cholesterol levels in high cholesterol-fed rats'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds