Research on Quality of Natto Made Using Water Filtered through Carbonized Okara

H. Degawa, H. Hatanaka, Y. Iwamoto, S. Kakuta, H. Ono, M. Kushibiki, T. Okabe, M. Ogawa, A. Takasaki, M. Murakami

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)945-948
JournalTransactions of Materials Reseasch Society of Japan
Volume31
Publication statusPublished - 2006 May 1

Cite this

Degawa, H., Hatanaka, H., Iwamoto, Y., Kakuta, S., Ono, H., Kushibiki, M., ... Murakami, M. (2006). Research on Quality of Natto Made Using Water Filtered through Carbonized Okara. Transactions of Materials Reseasch Society of Japan, 31, 945-948.