Rheological and mechanical properties of edible gel materials for 3D food printing technology

Julkarnyne M.Habibur Rahman, MD Nahin Islam Shiblee, Kumkum Ahmed, Ajit Khosla, Masaru Kawakami, Hidemitsu Furukawa

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

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Physics & Astronomy