Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

Yasuda A.; Natsume M.; Sanbongi C.; Kato Y.; Osawa T.; Yoshikawa T.; Naomi Osakabe

Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

Yasuda A., Natsume M., Sanbongi C., Kato Y., Osawa T., Yoshikawa T., Naomi Osakabe

Systems Engineering and Science

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	789-806
Journal	Free Radic. Bio.l Med.
Volume	33
Publication status	Published - 2002 Jul 1

Cite this

@article{30e2a12dfd604e26a03eccf5d1273ae4,

title = "Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.",

author = "Yasuda A. and Natsume M. and Sanbongi C. and Kato Y. and Osawa T. and Yoshikawa T. and Naomi Osakabe",

year = "2002",

month = jul,

day = "1",

language = "English",

volume = "33",

pages = "789--806",

journal = "Free Radic. Bio.l Med.",

}

TY - JOUR

T1 - Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

AU - A., Yasuda

AU - M., Natsume

AU - C., Sanbongi

AU - Y., Kato

AU - T., Osawa

AU - T., Yoshikawa

AU - Osakabe, Naomi

PY - 2002/7/1

Y1 - 2002/7/1

M3 - Article

VL - 33

SP - 789

EP - 806

JO - Free Radic. Bio.l Med.

JF - Free Radic. Bio.l Med.

ER -