Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

Yasuda A., Natsume M., Sanbongi C., Kato Y., Osawa T., Yoshikawa T., Naomi Osakabe

Research output: Contribution to journalArticlepeer-review

164 Citations (Scopus)
Original languageEnglish
Pages (from-to)789-806
JournalFree Radic. Bio.l Med.
Publication statusPublished - 2002 Jul 1

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