Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.

Yasuda A., Natsume M., Sanbongi C., Kato Y., Osawa T., Yoshikawa T., Naomi Osakabe

Research output: Contribution to journalArticle

136 Citations (Scopus)
Original languageEnglish
Pages (from-to)789-806
JournalFree Radic. Bio.l Med.
Volume33
Publication statusPublished - 2002 Jul 1

Cite this

Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice. / A., Yasuda; M., Natsume; C., Sanbongi; Y., Kato; T., Osawa; T., Yoshikawa; Osakabe, Naomi.

In: Free Radic. Bio.l Med., Vol. 33, 01.07.2002, p. 789-806.

Research output: Contribution to journalArticle

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title = "Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice.",
author = "Yasuda A. and Natsume M. and Sanbongi C. and Kato Y. and Osawa T. and Yoshikawa T. and Naomi Osakabe",
year = "2002",
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AU - A., Yasuda

AU - M., Natsume

AU - C., Sanbongi

AU - Y., Kato

AU - T., Osawa

AU - T., Yoshikawa

AU - Osakabe, Naomi

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SP - 789

EP - 806

JO - Free Radic. Bio.l Med.

JF - Free Radic. Bio.l Med.

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