Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice

Naomi Osakabe, Akiko Yasuda, Midori Natsume, Chiaki Sanbongi, Yoji Kato, Toshihiko Osawa, Toshikazu Yoshikawa

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141 Citations (Scopus)

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Medicine & Life Sciences

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