Simultaneous Heat and Mass Transfer in Kek Lapis Sarawak Baking

A. S.Z. Abidin, M. S. Hamsawi, N. Junaidi, A. R.H. Rigit, M. S. Zafwan, S. Mohamaddan, R. Muslimen, J. Annisa

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Kek Lapis Sarawak is a specialty of Sarawak. Nowadays, energy becomes a global issue and there is call to minimize energy consumption for a better tomorrow. In cake industry, the use of oven in baking process contributes to the major energy consumption. This research aims to optimize the baking process for an efficient energy consumption. Therefore, it is very important to investigate the relationship between baking temperature, time and cake quality so that the baking process can be optimized. Kek Lapis Sarawak baking process has been modelled and simulate using finite element method (FEM). Then, results from the model was validated with experiment. As a result, similar model of the Kek Lapis Sarawak baking process has been developed. The finding shows interdependent relationship between porosity, thermal conductivity and moisture content where higher porosity that can lead to poor thermal conductivity.

Original languageEnglish
Title of host publication2018 2nd International Conference on Smart Sensors and Application, ICSSA 2018
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages22-27
Number of pages6
ISBN (Electronic)9781538612811
DOIs
Publication statusPublished - 2018 Nov 14
Externally publishedYes
Event2nd International Conference on Smart Sensors and Application, ICSSA 2018 - Kuching, Malaysia
Duration: 2018 Jul 242018 Jul 26

Publication series

Name2018 2nd International Conference on Smart Sensors and Application, ICSSA 2018

Conference

Conference2nd International Conference on Smart Sensors and Application, ICSSA 2018
CountryMalaysia
CityKuching
Period18/7/2418/7/26

Keywords

  • Baking Process
  • FEM Simulation
  • Kek Lapis Sarawak
  • Thermal Conductivity

ASJC Scopus subject areas

  • Artificial Intelligence
  • Computer Networks and Communications
  • Computer Science Applications
  • Instrumentation

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  • Cite this

    Abidin, A. S. Z., Hamsawi, M. S., Junaidi, N., Rigit, A. R. H., Zafwan, M. S., Mohamaddan, S., Muslimen, R., & Annisa, J. (2018). Simultaneous Heat and Mass Transfer in Kek Lapis Sarawak Baking. In 2018 2nd International Conference on Smart Sensors and Application, ICSSA 2018 (pp. 22-27). [8535920] (2018 2nd International Conference on Smart Sensors and Application, ICSSA 2018). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/ICSSA.2018.8535920