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Studies on the improvement of functions of useful proteins
M. Yamashita
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Agriculture & Biology
amine oxidase (flavin-containing)
20%
amino acid sequences
35%
antibiotics
12%
biologists
17%
biotechnology
31%
cells
5%
chemists
20%
cholesterol oxidase
26%
engineering
44%
enzymes
81%
Escherichia coli
10%
extracellular enzymes
19%
food industry
14%
genes
17%
genetic engineering
15%
industrial applications
17%
industry
10%
interdisciplinary research
24%
metallothionein
18%
microorganisms
21%
molecular cloning
12%
mutants
9%
nucleotide sequences
10%
peptides
11%
protein engineering
67%
protein folding
19%
proteins
61%
pullulanase
23%
recombinant DNA
40%
site-directed mutagenesis
17%
starch
11%
structure-activity relationships
18%
substrate specificity
16%
therapeutics
12%
thermal stability
15%
Medicine & Life Sciences
amidase
22%
Amino Acid Sequence
42%
Anti-Bacterial Agents
10%
Biotechnology
35%
Cholesterol Oxidase
25%
Enzymes
100%
Escherichia coli
10%
Food Industry
19%
Genes
24%
Genetic Engineering
19%
Hot Temperature
11%
Industry
14%
Interdisciplinary Research
20%
Membrane Proteins
12%
Metallothionein
18%
Monoamine Oxidase
17%
Organism Cloning
13%
Peptides
9%
Protein Engineering
62%
Protein Folding
17%
Protein Stability
18%
Proteins
67%
pullulanase
26%
Recombinant DNA
37%
Site-Directed Mutagenesis
16%
Starch
17%
Substrate Specificity
16%
Technology
29%