Original language | English |
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Pages (from-to) | 237-246 |
Journal | Atherosclerosis |
Volume | 179 |
Publication status | Published - 2005 Apr 1 |
Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.
Kurosawa Kurosawa, T. T., Osakabe N, Itoh F., Nozaki A., Nakano Y., Katsuda S, Tsubone H., Kondo K., Itakura H., Naomi Osakabe
Research output: Contribution to journal › Article › peer-review
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