Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits.

Kurosawa Kurosawa, T. T., Osakabe N, Itoh F., Nozaki A., Nakano Y., Katsuda S, Tsubone H., Kondo K., Itakura H., Naomi Osakabe

Research output: Contribution to journalArticle

69 Citations (Scopus)
Original languageEnglish
Pages (from-to)237-246
JournalAtherosclerosis
Volume179
Publication statusPublished - 2005 Apr 1

Cite this