Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits

Tohru Kurosawa, Fumi Itoh, Aiko Nozaki, Yoshihisa Nakano, Shin Ichiro Katsuda, Naomi Osakabe, Hirokazu Tsubone, Kazuo Kondo, Hiroshige Itakura

Research output: Contribution to journalArticlepeer-review

71 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Suppressive effects of cacao liquor polyphenols (CLP) on LDL oxidation and the development of atherosclerosis in Kurosawa and Kusanagi-hypercholesterolemic rabbits'. Together they form a unique fingerprint.

Medicine & Life Sciences