The antioxidative substances in cacao liquor.

Osakabe N, Yamagishi M., Sanbongi C., Natsume M., Takizawa T., Osawa T., Naomi Osakabe

Research output: Contribution to journal › Article

@article{18639812d2d34e5a8ee321eacb61b0ba,

title = "The antioxidative substances in cacao liquor.",

author = "Osakabe N and Yamagishi M. and Sanbongi C. and Natsume M. and Takizawa T. and Osawa T. and Naomi Osakabe",

year = "1998",

month = "1",

day = "1",

language = "English",

volume = "44",

pages = "313--321",

journal = "J. Nutr. Sci. Vitaminol.",

}