The antioxidative substances in cacao liquor.

Osakabe N, Yamagishi M., Sanbongi C., Natsume M., Takizawa T., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

74 Citations (Scopus)
Original languageEnglish
Pages (from-to)313-321
JournalJ. Nutr. Sci. Vitaminol.
Volume44
Publication statusPublished - 1998 Jan 1

Cite this

N, O., M., Y., C., S., M., N., T., T., T., O., & Osakabe, N. (1998). The antioxidative substances in cacao liquor. J. Nutr. Sci. Vitaminol., 44, 313-321.