The antioxidative substances in cacao liquor.

Osakabe N, Yamagishi M., Sanbongi C., Natsume M., Takizawa T., Osawa T., Naomi Osakabe

Research output: Contribution to journalArticle

71 Citations (Scopus)
Original languageEnglish
Pages (from-to)313-321
JournalJ. Nutr. Sci. Vitaminol.
Volume44
Publication statusPublished - 1998 Jan 1

Cite this

N, O., M., Y., C., S., M., N., T., T., T., O., & Osakabe, N. (1998). The antioxidative substances in cacao liquor. J. Nutr. Sci. Vitaminol., 44, 313-321.

The antioxidative substances in cacao liquor. / N, Osakabe; M., Yamagishi; C., Sanbongi; M., Natsume; T., Takizawa; T., Osawa; Osakabe, Naomi.

In: J. Nutr. Sci. Vitaminol., Vol. 44, 01.01.1998, p. 313-321.

Research output: Contribution to journalArticle

N, O, M., Y, C., S, M., N, T., T, T., O & Osakabe, N 1998, 'The antioxidative substances in cacao liquor.', J. Nutr. Sci. Vitaminol., vol. 44, pp. 313-321.
N O, M. Y, C. S, M. N, T. T, T. O et al. The antioxidative substances in cacao liquor. J. Nutr. Sci. Vitaminol. 1998 Jan 1;44:313-321.
N, Osakabe ; M., Yamagishi ; C., Sanbongi ; M., Natsume ; T., Takizawa ; T., Osawa ; Osakabe, Naomi. / The antioxidative substances in cacao liquor. In: J. Nutr. Sci. Vitaminol. 1998 ; Vol. 44. pp. 313-321.
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