The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals

Hideaki Kurishima, Tatsuo Hishinuma, Yutaka Genchi

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)349-356
JournalTowards Life Cycle Sustainability Management
Publication statusPublished - 2011 Dec 30

Cite this

The Effect of CO2 Information Labelling for the Pork Produced with Feed Made from Food Residuals. / Kurishima, Hideaki; Hishinuma, Tatsuo; Genchi, Yutaka.

In: Towards Life Cycle Sustainability Management, 30.12.2011, p. 349-356.

Research output: Contribution to journalArticle

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