Thermal performance of ventilated ceiling system in commercial electrical kitchen

M. Nagata, T. Akimoto, H. Tsutsumi, S. Horikawa, S. Ichiyama

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Energy consumption which is required for ventilation and air conditioning is tend to be increased because of the pretty much greater heat load for food processing in commercial kitchens. We have conducted field measurements changing the combination of ventilation rate and operating electrical appliances to find the suitable control method of the ventilated ceiling system in the kitchen to realize energy conservation.

Original languageEnglish
Title of host publicationHB 2006 - Healthy Buildings
Subtitle of host publicationCreating a Healthy Indoor Environment for People, Proceedings
Pages191-194
Number of pages4
Publication statusPublished - 2006 Dec 1
Externally publishedYes
EventHealthy Buildings: Creating a Healthy Indoor Environment for People, HB 2006 - Lisboa, Portugal
Duration: 2006 Jun 42006 Jun 8

Publication series

NameHB 2006 - Healthy Buildings: Creating a Healthy Indoor Environment for People, Proceedings
Volume2

Conference

ConferenceHealthy Buildings: Creating a Healthy Indoor Environment for People, HB 2006
CountryPortugal
CityLisboa
Period06/6/406/6/8

Keywords

  • Commercial kitchen
  • Displacement ventilation
  • Electrical kitchen
  • Ventilated ceiling system

ASJC Scopus subject areas

  • Civil and Structural Engineering
  • Building and Construction
  • Health, Toxicology and Mutagenesis

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  • Cite this

    Nagata, M., Akimoto, T., Tsutsumi, H., Horikawa, S., & Ichiyama, S. (2006). Thermal performance of ventilated ceiling system in commercial electrical kitchen. In HB 2006 - Healthy Buildings: Creating a Healthy Indoor Environment for People, Proceedings (pp. 191-194). (HB 2006 - Healthy Buildings: Creating a Healthy Indoor Environment for People, Proceedings; Vol. 2).