@inproceedings{836f846267d54af6af837d427887c352,
title = "Thermal performance of ventilated ceiling system in commercial electrical kitchen",
abstract = "Energy consumption which is required for ventilation and air conditioning is tend to be increased because of the pretty much greater heat load for food processing in commercial kitchens. We have conducted field measurements changing the combination of ventilation rate and operating electrical appliances to find the suitable control method of the ventilated ceiling system in the kitchen to realize energy conservation.",
keywords = "Commercial kitchen, Displacement ventilation, Electrical kitchen, Ventilated ceiling system",
author = "M. Nagata and T. Akimoto and H. Tsutsumi and S. Horikawa and S. Ichiyama",
year = "2006",
month = dec,
day = "1",
language = "English",
isbn = "9789899506718",
series = "HB 2006 - Healthy Buildings: Creating a Healthy Indoor Environment for People, Proceedings",
pages = "191--194",
booktitle = "HB 2006 - Healthy Buildings",
note = "Healthy Buildings: Creating a Healthy Indoor Environment for People, HB 2006 ; Conference date: 04-06-2006 Through 08-06-2006",
}