Traditional healthful fermented products of Japan

Yoshikatsu Murooka, Mitsuo Yamashita

Research output: Contribution to journalArticle

93 Citations (Scopus)
Original languageEnglish
Pages (from-to)791-798
JournalJ. Ind. Microbiol. Biotechnol
Volume35
Publication statusPublished - 2008 Aug 1

Cite this

Traditional healthful fermented products of Japan. / Murooka, Yoshikatsu; Yamashita, Mitsuo.

In: J. Ind. Microbiol. Biotechnol, Vol. 35, 01.08.2008, p. 791-798.

Research output: Contribution to journalArticle

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