• 6996 引用
  • 49 h指数
19982020

年単位の研究成果

Pureに変更を加えた場合、すぐここに表示されます。

研究成果

  • 6996 引用
  • 49 h指数
  • 132 Article
  • 2 Review article
  • 1 Chapter
フィルター
Article

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

Baba, S., Osakabe, N., Natsume, M., Yasuda, A., Muto, Y., Hiyoshi, K., Takano, H., Yoshikawa, T. & Terao, J., 2005 1, : : European Journal of Nutrition. 44, 1, p. 1-9 9 p.

研究成果: Article

82 引用 (Scopus)

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans.

S., B., N, O., M., N., A., Y., Y., M., K., H., H., T., T., Y., J., T. & Osakabe, N., 2005 2 1, : : Europian Jounal of Nutrition. 44, p. 1-9

研究成果: Article

90 引用 (Scopus)

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats.

S., B., N, O., M., N., J., T. & Osakabe, N., 2002 7 1, : : Free Radic. Biol. Med.. 33, p. 142-148

研究成果: Article

193 引用 (Scopus)

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats

Baba, S., Osakabe, N., Natsume, M. & Terao, J., 2002 7 1, : : Free Radical Biology and Medicine. 33, 1, p. 142-148 7 p.

研究成果: Article

193 引用 (Scopus)

Acylated anthocyanins derived from purple carrot (: Daucus carota L.) induce elevation of blood flow in rat cremaster arteriole

Tsutsumi, A., Horikoshi, Y., Fushimi, T., Saito, A., Koizumi, R., Fujii, Y., Hu, Q. Q., Hirota, Y., Aizawa, K. & Osakabe, N., 2019 3 1, : : Food and Function. 10, 3, p. 1726-1735 10 p.

研究成果: Article

6 引用 (Scopus)

Alteration of the systemic and microcirculation by a single oral dose of flavan-3-ols

Ingawa, K., Aruga, N., Matsumura, Y., Shibata, M. & Osakabe, N., 2014 4 16, : : PLoS ONE. 9, 4, e94853.

研究成果: Article

8 引用 (Scopus)

Analyses of Polyphenol Constituents in Defatted Cacao Liquor and Antioxidative Effects on Human LDL in vitro

Natsume, M., Osakabe, N., Takizawa, T., Nakamura, T., Miyake, H., Ito, H., Hatano, T. & Yoshida, T., 1999 12 5, : : Default journal.

研究成果: Article

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase hplc

Natsume, M., Osakabe, N., Yamagishi, M., Takizawa, T., Nakamura, T., Miyatake, H., Hatano, T. & Yoshida, T., 2000 6, : : Bioscience, Biotechnology and Biochemistry. 64, 12, p. 2581-2587 7 p.

研究成果: Article

176 引用 (Scopus)

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal- phase and reversed-phase HPLC.

M, N., N, O., M., Y., T., T., T., N., H., M., T., H., T., Y. & Osakabe, N., 2000 12 1, : : Biosci. Biotechnol. Biochem.. 33, p. 2581-2587

研究成果: Article

176 引用 (Scopus)

Analysis of Chlorogenic Acids in Coffee with a Multi-walled Carbon Nanotube Electrode

Takahashi, S., Wada, R., Muguruma, H. & Osakabe, N., 2020 4 1, : : Food Analytical Methods. 13, 4, p. 923-932 10 p.

研究成果: Article

Analysis of polyphenol constituents in cocoa and chocolate

Natsume, M., Osakabe, N., Takizawa, T., Nakamura, T., Miyatake, H., Hatano, T. & Yoshida, T., 2002 12 1, : : ACS Symposium Series. 803, p. 180-213 34 p.

研究成果: Article

2 引用 (Scopus)

Analysis of polyphenol constituents in cocoa and chocolate.

M., N., N, O., T., T., T., N., H., M., T., H., T., Y. & Osakabe, N., 2001 1 1, : : ACS Symposium Series. 754, p. 180-198

研究成果: Article

Anticlastogenic activity of cacao: Inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage

Yamagishi, M., Osakabe, N., Natsume, M., Adachi, T., Takizawa, T., Kumon, H. & Osawa, T., 2001 11 14, : : Food and Chemical Toxicology. 39, 12, p. 1279-1283 5 p.

研究成果: Article

29 引用 (Scopus)

Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage.

M., Y., N, O., M., N., T., A., T., T., H., K., T., O. & Osakabe, N., 2001 12 1, : : Food Chem. Toxicol.. 39, p. 1279-1283

研究成果: Article

29 引用 (Scopus)

Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); Inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism

Osakabe, N., Takano, H., Sanbongi, C., Yasuda, A., Yanagisawa, R., Inoue, K. I. & Yoshikawa, T., 2004 1 1, : : BioFactors. 21, 1-4, p. 127-131 5 p.

研究成果: Article

101 引用 (Scopus)

Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism.

N, O., H., O. NT., C., S., A., Y., R., Y., K., I., T., Y. & Osakabe, N., 2004 9 1, : : Biofactors.. 21, p. 127-131

研究成果: Article

101 引用 (Scopus)

Antimutagenic activity of cacao: Inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines

Yamagishi, M., Natsume, M., Nagaki, A., Adachi, T., Osakabe, N., Takizawa, T., Kumon, H. & Osawa, T., 2000 11 7, : : Journal of Agricultural and Food Chemistry. 48, 10, p. 5074-5078 5 p.

研究成果: Article

35 引用 (Scopus)

Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines.

M., Y., M., N., A., N., T., A., N, O., T., T., H., K., T., O. & Osakabe, N., 2000 10 1, : : J..Agric. Food Chem.. 48, p. 5074-5078

研究成果: Article

35 引用 (Scopus)

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo

Hirano, R., Osakabe, N., Iwamoto, T., Matsumoto, A., Natsume, M., Takizawa, T., Igarashi, O., Itakura, H. & Kondo, K., 2000 1 1, : : Journal of nutritional science and vitaminology. 46, 4, p. 199-204 6 p.

研究成果: Article

公開
28 引用 (Scopus)

Antioxidant effects of polyphenols in chocolate on low-density lipoprotein both in vitro and ex vivo.

R., H., N, O., A, I., A, M., M., N., T., T., O., I., K., K., H., I. & Osakabe, N., 2000 8 1, : : J. Nutr. Sci. Vitaminol.. 46, p. 199-204

研究成果: Article

28 引用 (Scopus)

Antioxidative polyphenolic substances in cacao liquor

Osakabe, N., Yamagishi, M., Natsume, M., Takizawa, T., Nakamura, T. & Osawa, T., 2000, : : ACS Symposium Series. 754, p. 88-101 14 p.

研究成果: Article

8 引用 (Scopus)

Antioxidative polyphenols in Theobroma cacao

N, O., N., O., M., N., A., Y., T., T., T., H., T., Y., T., O., K., K. & Osakabe, N., 2001 4 1, : : Default journal.

研究成果: Article

Antioxidative Polyphenols Isolated from Theobroma cacao

Sanbongi, C., Osakabe, N., Natsume, M., Takizawa, T., Gomi, S. & Osawa, T., 1998 2, : : Journal of Agricultural and Food Chemistry. 46, 2, p. 454-457 4 p.

研究成果: Article

195 引用 (Scopus)

Antioxidative Polyphenols Isolated from Theobroma cacao.

C., S., N, O., M., N., T., T., S., G., T., O. & Osakabe, N., 1998 2 1, : : J. Agric .Food Chem.. 46, p. 454-457

研究成果: Article

195 引用 (Scopus)

A single oral administration of theaflavins increases energy expenditure and the expression of metabolic genes

Kudo, N., Arai, Y., Suhara, Y., Ishii, T., Nakayama, T. & Osakabe, N., 2015 9 16, : : PLoS ONE. 10, 9, e0137809.

研究成果: Article

19 引用 (Scopus)
17 引用 (Scopus)

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

Baba, S., Osakabe, N., Yasuda, A., Natsume, M., Takizawa, T., Nakamura, T. & Terao, J., 2000 1 1, : : Free Radical Research. 33, 5, p. 635-641 7 p.

研究成果: Article

200 引用 (Scopus)

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers.

S., B., N, O., A, Y., M., N., T., T., T., N., J., T. & Osakabe, N., 2000 11 1, : : Free Radic. Res.. 33, p. 635-641

研究成果: Article

200 引用 (Scopus)
20 引用 (Scopus)

Cacao liquor polyphenols reduce oxidative stress without maintaining α-tocopherol levels in rats fed a vitamin E-deficient diet

Yamagishi, M., Osakabe, N., Takizawa, T. & Osawa, T., 2001 1 1, : : Lipids. 36, 1, p. 67-71 5 p.

研究成果: Article

20 引用 (Scopus)

Cacao liquor proanthocyanidins inhibit lung injury induced by diesel exhaust particles

Yasuda, A., Takano, H., Osakabe, N., Sanbongi, C., Fukuda, K., Natsume, M., Yanagisawa, R., Inoue, K., Kato, Y., Osawa, T. & Yoshikawa, T., 2008, : : International Journal of Immunopathology and Pharmacology. 21, 2, p. 279-288 10 p.

研究成果: Article

7 引用 (Scopus)
7 引用 (Scopus)

Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice

Mukai, R., Fukuda, I., Nishiumi, S., Natsume, M., Osakabe, N., Yoshida, K. I. & Ashida, H., 2008 11 12, : : Journal of Agricultural and Food Chemistry. 56, 21, p. 10399-10405 7 p.

研究成果: Article

12 引用 (Scopus)

Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice.

Mukai, R., Ashida, R. M. I. S. M. N. & Osakabe, N., 2008 11 1, : : Jounal of Agricalural Food Chemistry. 56, p. 10399-10405

研究成果: Article

12 引用 (Scopus)

Cacao polyphenols influence the regulation of apolipoprotein in hepg2 and caco2 cells

Yasuda, A., Natsume, M., Osakabe, N., Kawahata, K. & Koga, J., 2011 2 23, : : Journal of Agricultural and Food Chemistry. 59, 4, p. 1470-1476 7 p.

研究成果: Article

33 引用 (Scopus)

Catechins and their oligomers linked by C4 --> C8 bonds are major cacao polyphenols and low-density lipoprotein from oxidation in vitro.

N, O., A., Y., M., N., Takizawa, T., T, T., J., T., K., K. & Osakabe, N., 2002 1 1, : : Exp. Biol. Med.. 227, p. 51-56

研究成果: Article

59 引用 (Scopus)
59 引用 (Scopus)

Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice

Ushiama, S., Ishimaru, Y., Narukawa, M., Yoshioka, M., Kozuka, C., Watanabe, N., Tsunoda, M., Osakabe, N., Asakura, T., Masuzaki, H. & Abe, K., 2016 6 1, : : EBioMedicine. 8, p. 60-71 12 p.

研究成果: Article

10 引用 (Scopus)

Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model

Yamagishi, M., Natsume, M., Osakabe, N., Okazaki, K., Furukawa, F., Imazawa, T., Nishikawa, A. & Hirose, M., 2003 2 28, : : Cancer Letters. 191, 1, p. 49-57 9 p.

研究成果: Article

45 引用 (Scopus)

Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model.

Yamagishi, Y., M., M., M., N., N, O., K, O., F, F., T., I., A, N., M., H. & Osakabe, N., 2003 2 1, : : Cancer Lett.. 191, p. 49-57

研究成果: Article

45 引用 (Scopus)

Cocoa powder enhances the level of antioxidative activity in rat plasma

Baba, S., Osakabe, N., Natsume, M., Yasuda, A., Takizawa, T., Nakamura, T. & Terao, J., 2000 12 18, : : British Journal of Nutrition. 84, 5, p. 673-680 8 p.

研究成果: Article

70 引用 (Scopus)

Cocoa powder enhances the level of antioxidative activity in rat plasma.

S, B., N, O., M., N., A., Y., T, T., T., N., J., T. & Osakabe, N., 2000 1 1, : : Br. J. Nutr.. 84, p. 673-680

研究成果: Article

70 引用 (Scopus)

Comparison of the sympathetic stimulatory abilities of B-type procyanidins based on induction of uncoupling protein-1 in brown adipose tissue (BAT) and increased plasma catecholamine (CA) in mice

Nakagawa, Y., Ishimura, K., Oya, S., Kamino, M., Fujii, Y., Nanba, F., Toda, T., Ishii, T., Adachi, T., Suhara, Y. & Osakabe, N., 2018 7, : : PLoS ONE. 13, 7, e0201203.

研究成果: Article

5 引用 (Scopus)